47 bbq creamed chicken Recipes

refrigerated reduced-fat crescent rolls, cooked chicken, shredded & mixed with bbq sauce, cilantro, finely chopped, red onions, finely chopped, mozzarella cheese, shredded, cream cheese (optional)

whole boneless chicken breat, potato chips plain , or sour cream or bbq chips., egg, milk, recipe can be doubled or tripled

sesame oil, chili pepper, diced (or 3-4 tsp of preserved chili from a jar), fresh ginger, crushed (or can used preserved), shallots, sliced, chicken stock, creamed corn, cornflour, water, fresh coriander leaves (i use more ), egg whites, water, whole bbq chicken, shredded (remove bones, skin , fatty sections), ham, chopped

brown sugar, paprika, ground cumin, cayenne pepper, salt, boneless skinless chicken breasts, cut into 1-inch chunks, barbecue sauce, cider vinegar, sour cream, minced fresh cilantro

boneless, skinless chicken pieces(frozen is okay), favorite hot wing sauce (about 17oz), ish) sliced or diced medium heat peppers(ie canned green chilies, jarred pepperoncini or banana, etc), cream cheese, garlic, dried dill, dried parsley, dried minced onion, bbq seasoning (optional), dried celery powder(optional-don t use celery salt , but you can grind celery seed or dried leaves, here), salt and pepper, hard rolls, leaf lettuce, fresh tomatoes, sliced, green onions, sliced, crumbled blue cheese(optional...i use gorgonzola )

coconut cream , from top of 1 can, papaya , seeds of, garlic clove, minced, ginger, minced, lime , juice and zest of, lemon , juice and zest of, cilantro stems, chopped, boneless skinless chicken breasts, vegetable oil, sweet onion, finely diced, sugar, scotch bonnet pepper , pith and seeds removed and quartered (or any pepper with a heat level you like), limes , juice and zest of, lemon , juice and zest of, water, seasoned rice wine vinegar (a.k.a. awasezu), papayas, large dice, salt, vegetable oil, barbecue sauce (the papaya sauce above), cashew nuts, coarsely chopped -see below, cilantro leaf (garnish ) (optional), butter, unsalted cashews, paprika, salt

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

flat bread (such as flatout , or use 4 pitas, split into 8 thin rounds), chicken, cooked, cut in pieces, red onion, sliced, oil, boursin cheese (cream cheese with herb or garlic seasoning), gruyere cheese, shredded (or swiss cheese), barbecue sauce, your favorite brand

mesquite barbecue-flavored potato chips, divided, cream of chicken soup, milk, sweet onions, thinly sliced and divided, shredded sharp cheddar cheese, divided

lime juice, fresh squeezed, garlic cloves, minced, lime peel, grated, ground ginger, ground red pepper, boneless chicken breasts , cut into strips, cream cheese, cubed, milk, peanut butter, fresh creamy is best, honey, ground cardamom, ground red pepper

canola oil, red onion, chopped, divided, red pepper flakes, chili powder, reserved shredded thigh chicken from chicken sliders with spicy bbq mayo, reserved cucumber from shrimp stuffed cucumber cups, chopped, reserved tomatoes from shrimp stuffed cucumber cups, chopped cilantro leaves, kosher salt and freshly ground black pepper, reserved cabbage from chicken sliders with spicy bbq mayo, sour cream

whole cooked chicken (bbq), diced onion, condensed cream of mushroom soup or 1 (420 g) can cream of chicken soup, diced celery, plain flour, almonds, toasted, lemon juice, mayonnaise, hardboiled egg, chopped, potato chips, lightly crushed

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

olive oil, boneless skinless chicken breast, cubed, red onion, pureed (i will use finely minced onions), water, low sodium chicken broth, salt, whole wheat penne, honey barbecue sauce, fat free greek yogurt (the original recipe calls for sour cream), shredded mozzarella cheese, shredded medium cheddar

ground beef, browned and drained, tomatoes (blended), boned chicken (can use fresh chicken), sm . or 1 lg. can pork bbq (castleberry s), creamed corn, mustard, worcestershire sauce, catsup, brown sugar

six boneless , skinless chicken breasts, six jalapeno peppers, three oz cream cheese, three oz shredded sharp cheddar cheese, grated, six strips of bacon - uncooked, bbq sauce, toothpicks

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

lean pork roast, lean beef roast or 2 -3 lbs chuck, white meat chicken (optional), onion, tomatoes, white corn, creamed corn, cider vinegar, black pepper, ground red pepper, crushed red pepper flakes, salt