42380 bbq country style ribs crock pot Recipes

spareribs (i use boneless country-style ribs), catsup, lemon juice, brown sugar, prepared mustard, chopped onion, worcestershire sauce, salt, tabasco sauce

boneless country-style ribs, pineapple tidbits, undrained, tomato sauce, sliced onion, sliced green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper

boneless country-style ribs, pineapple tidbits, undrained, tomato sauce, sliced onion, sliced green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper, to taste

rib eye, thinly sliced, soy sauce, white wine, apple cider vinegar, brown sugar, sesame oil, ginger, crushed red pepper flakes, garlic cloves, frozen broccoli florets, thawed

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

boneless country-style ribs, garlic clove, minced, onion, sliced, crushed pineapple, undrained, ketchup, brown sugar, hoisin sauce, gingerroot, grated

extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

whole chicken (half the size of your crock pot), green beans (or any of your liking)

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

vegetable oil cooking spray, reduced-fat smoked link sausage, maple syrup, frozen country-style hash browns (no oil added), nonfat milk, egg substitute equivalent to 6 egg, grated parmesan cheese , more if needed, dry mustard, pepper, chopped green onions (green parts only ) (optional)