7 wurstsalat Recipes

  • Wurstsalat
    hot dog, chopped onion, pickles and
    4 More
    hot dog, chopped onion, pickles, swiss cheese, cut in strips, salt and pepper, vinegar, water
    30 min, 7 ingredients
  • Wurstsalat Sausage Salad
    german or dijon mustard, olive oil, wine vinegar and
    11 More
    german or dijon mustard, olive oil, wine vinegar, cold beef stock, sugar, salt, cracked black pepper, precooked knockwurst, onion, boiled potato, hard cooked egg, dill pickles, lettuce leaves, this really didn tsp list a prep time per se so it is estimated ...
    14 ingredients
  • Swiss Wurstsalat (Sausage Salad)
    red radish , cut into slices, carrots , cut into slices and
    17 More
    red radish , cut into slices, carrots , cut into slices, emmenthaler cheese, cut into small pieces, gruyere cheese, cut into small pieces, tilsiter cheese, cut into small pieces, knackwurst of frankfurters, cut into slices (swiss pork sausage -see description ), cucumber, cut into small pieces, potatoes, boiled, cut into small pieces, pepper, mustard, onion, chopped, garlic clove, pressed, salt, lemon juice, vinegar, oil, egg, cooked hard, tomatoes, chives, minced
    20 min, 19 ingredients
  • Savory Sausage Salad (aka Wurstsalat)
    olive oil, red wine vinegar and
    9 More
    olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks
    2 hour 15 min, 11 ingredients
  • Bayerischer Wurstsalat (Barvarian Sausage Salad) Bayerischer Wurstsalat (Barvarian Sausage Salad)
    knockwurst, cooked / cooled, pickles, onion, vinegar and
    8 More
    knockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top