29 bayerischer kartoffelsalat Recipes

hard rolls (kaiser rolls), milk, warmed, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper

red potatoes, bacon, corn oil, white vinegar, dijon mustard, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

potatoes, medium,boiled in skins, bacon, onion, chopped, unbleached flour, sugar, salt, celery seed, pepper, water, vinegar

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

potatoes, caraway seeds, salt, onions, chicken broth, white wine vinegar, sugar, fresh ground pepper , to taste, vegetable oil, parsley, chopped, bacon

strawberry, fresh, sugar, gelatin , unflavored,(1 env.), water, cold, lemon juice, cream, heavy , whipped

knockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped

gelatin , unflavored, water, cold, sugar, cornstarch, eggs, beaten, milk, scalded, ice cream , vanilla, vanilla, cream, heavy , whipped

sauerkraut, drained, vinegar, sugar, cinnamon, nutmeg, salt (optional), black pepper, caraway seed, apple, diced, lean pork chops, 1/2-inch thick, worcestershire sauce

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

red potatoes, bacon, onion, chopped, stalk celery, chopped, dry mustard, sugar and flour, cider vinegar, scant 1/2 cup. beef broth, salt and pepper to taste, parsley for garnish

potatoes well scrubbed, white onion chopped, cider vinegar, water, olive oil, bacon cooked and crumbled, parsley chopped, salt, freshly ground black pepper