32714 bay swiss omelet Recipes

thick cooked bacon, crumbled, grated swiss cheese, green onion (include some tender green tops), eggs, water, salt (or to taste), ground nutmeg, cayenne pepper (or to taste), butter or 1 tsp margarine, parsley sprig

diced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

butter or margarine, melted, yellow squash, sliced (about 12 medium), onions, chopped, bay leaves, salt, ground black pepper, butter or margarine, all-purpose flour, milk, seasoned salt, dried thyme, ground red pepper, white wine worcestershire sauce, egg yolks, beaten, shredded swiss cheese, divided

steaks, cut 1/2 inch thick, flour, salt, shortening (or drippings), celery, chopped into 1/2 inch pieces, water, tomatoes, diced, green pepper , cut into thin strips, garlic clove, minced, bay leaf, cayenne pepper

yellow split peas, ham bone, smoked with some meat on it, carrots, peeled and chopped, waxy potatoes, peeled and chopped, celeriac, peeled and chopped, leek, finely chopped, garlic cloves, crushed, onions, 1 left whole, the other finely diced, bay leaves, oil, herbs (such as a mix of parsley, sage, thyme, oregano, celery leaves and savory), salt & fresh ground pepper

all-purpose flour, salt, divided, pepper, boneless beef round steak , cut into 1/2-inch pieces, vegetable oil, onions, thinly sliced, red potatoes, halved (about 1-1/4 lb), bay leaf, condensed tomato soup, undiluted, frozen cut green beans, thawed

chicken drumsticks, chili powder, paprika, bay leaves, milk, white flour, ground oregano, chili powder, ground sage, dried basil, dried marjoram, ground black pepper, paprika, garlic powder, aromat seasoning or 2 tbsp of msg and some onion powder

swiss cheese, thinly sliced, bacon , slices, eggs, beaten to blend, milk, salt and pepper, to taste, parsley, for garnish

butter, melted, eggs, milk, white pepper, shredded swiss cheese, cubed fully cooked ham

eggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes

salmon fillets, butter, old bay seasoning, white wine, mushroom, cleaned and sliced 1/2 inch thick, fresh baby spinach, salt, fresh ground black pepper, freshly grated nutmeg , a pinch, freshly grated swiss cheese

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

boneless beef round steak, cut 3/4-inch thick, olive oil, onions, sliced, strong coffee, soy sauce, bay leaves, dried oregano, water, cornstarch

beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock

steaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed