207346 bay scallops salmon balsamic vinegar sauce Recipes

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, balsamic vinegar, dry red wine, dried basil

fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme

pure maple syrup, balsamic vinegar, vegan butter or 2 tsp margarine, garlic clove, minced, sea salt, arrowroot, tamari

olive oil, shallots, thinly sliced into rings, low-sodium chicken broth, balsamic vinegar, unsalted butter, chilled and cut into pieces, kosher salt, black pepper

red potatoes, diced, onion, chopped, diced roasted red peppers, sliced black olives, drained, quartered artichoke hearts, drained, balsamic vinegar, olive oil, dried oregano, dried basil, mustard powder, chopped fresh parsley

fresh oregano, fresh thyme, olive oil, balsamic vinegar, salt and pepper to taste

heads baby bok choy, olive oil, water, capers, minced garlic, minced fresh ginger root, balsamic vinegar, fresh lemon juice , or to taste

balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

olive oil, chopped shallots, balsamic vinegar, ketchup (recommended : heinz), brown sugar, honey

heavy cream, granulated sugar, water, plus more for brushing, balsamic vinegar, lemon, juiced, salt, vanilla ice cream

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

light mayonnaise, drained capers, chopped parsley, white balsamic vinegar