55599 bay scallops applewood bacon port Recipes
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olive oil, butter, bay scallop, rinsed and patted dry and8 Moreolive oil, butter, bay scallop, rinsed and patted dry, garlic cloves, slivered, fresh lemon juice, white wine, capers, kosher salt, fresh ground black pepper , to taste, fresh flat-leaf italian parsley, roughly chopped, lemon zest5 min, 11 ingredients
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fresh breadcrumb , from french bread with crust and13 Morefresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop40 min, 14 ingredients
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fresh bay scallop, cut into quarters, limes , juice of and9 Morefresh bay scallop, cut into quarters, limes , juice of, cilantro, minced, red onions, chopped, fresh basil, chopped, green onions, chopped, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, stewed tomatoes, black pepper12 hour 15 min, 11 ingredients
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unsalted butter, at room temperature and13 Moreunsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra for garnish, freshly squeezed lemon juice, pernod, kosher salt, freshly ground black pepper, good olive oil, panko, dry white wine, fresh bay scallops, lemon, for garnish44 min, 14 ingredients
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Bay Scallop and Corn Chowderears corn (fresh or frozen), kernels cut from the cob (re... and14 Moreears corn (fresh or frozen), kernels cut from the cob (reserve cobs), clam juice, canola oil, sliced leeks (whites only), well rinsed, rib celery, diced, garlic, peeled and minced, percent milk, potatoes, peeled and diced, cayenne pepper, bay scallops, fat-free half-and-half, all-purpose flour, olive - or vegetable-oil cooking spray, prosciutto, fresh chives and basil, chopped15 ingredients
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Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbsfresh breadcrumbs from french bread with crust and13 Morefresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops14 ingredients
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Bay Scallop Gratin ( Ina Garten, Back to Basics )unsalted butter, at room temperature and14 Moreunsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish29 min, 15 ingredients
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Beer Batter Fried Bay Scallopsbay scallop, self rising flour, split in half and5 Morebay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )15 min, 7 ingredients
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Bay Scallops Provençalfresh bay scallop, flour, salt and pepper and8 Morefresh bay scallop, flour, salt and pepper, extra virgin olive oil, shallot, minced, garlic, minced, tomatoes, finely chopped, lemon , juice of, dry white wine, unsalted butter, softened, minced flat-leaf parsley20 min, 11 ingredients
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Bay Scallops and Shellslow fat cottage cheese, lemon juice, chopped fresh dill and6 Morelow fat cottage cheese, lemon juice, chopped fresh dill, bay scallops, steamed, chopped celery, chopped green onion, light italian salad dressing, jumbo pasta shells, lettuce leaf20 min, 9 ingredients
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Bay Scallop and Grapefruit Ceviche with Avocado and Radish (Michael Chiarello)grapefruit , zested and juiced, lemons , zested and juiced and14 Moregrapefruit , zested and juiced, lemons , zested and juiced, gray salt, cracked black pepper, serrano chili, thinly sliced, freshly chopped thyme leaves, extra-virgin olive oil, fresh bay scallops, scallions, white and light green parts only, sliced thin, minced red onion, diced red bell peppers, freshly chopped cilantro leaves, freshly chopped italian parsley leaves, baby salad greens, avocados, peeled and medium diced, english breakfast radishes , sliced thinly on mandolin20 min, 16 ingredients
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Bay Scallop Roll (Emeril Lagasse)olive oil, butter, chopped garlic, chopped chives and5 Moreolive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls13 min, 9 ingredients
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Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)pancetta, diced, bay scallops, salt and white pepper and10 Morepancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce25 min, 13 ingredients
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Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cupspeanut oil, for frying and11 Morepeanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper50 min, 12 ingredients
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Bay Scallops with Pestofresh, cleaned basil leaves and9 Morefresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine30 min, 10 ingredients
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