8094 bay olives Recipes

chicken breasts, bone-in with skin on, olive oil, onions, sliced, yellow bell peppers, chopped, garlic cloves, crushed, dried thyme, dry white wine, green olives, stuffed with pimentos, sliced, bay leaf, lemon juice, lemon zest, butter, salt and pepper, parsley, chopped

garlic cloves, crushed, dried oregano, red wine vinegar, olive oil, pitted spanish olives, pitted prunes, capers, bay leaves, whole chicken, quartered, brown sugar, white wine, coriander, finely chopped

okra pods, kalamata olives, lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt, crushed red pepper, garlic cloves, thinly sliced, bay leaves, thyme sprigs

chicken pieces (can use less ), seasoning salt (or use white salt), pepper, olive oil, onion, chopped, fresh minced garlic, red bell pepper , seded and chopped, paprika (can use more ), dried red pepper flakes (optional or to taste), uncooked converted white rice (uncle ben s is best), dry white wine, diced tomatoes with juice, chicken broth, saffron thread, bay leaf, frozen peas, pimento-stuffed green olives, sliced (or to taste)

tomato, chopped, red bell pepper, chopped, feta cheese, crumbled, dry white wine, thyme, green onions, chopped, olive oil, garlic, minced, kalamata olive, chopped, lemon juice, pasta, cooked, bay shrimp, cooked

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

chicken thighs, skin on, salt, pepper, olive oil, dry white wine, italian olives, pitted, drained capers, bay leaf, chicken stock, whipping cream or 1/2 cup half-and-half

diced celery, diced spanish onion, diced carrot, bay leaf, dry white wine, lemon wedges, fresh marjoram, fresh thyme, skinless fresh tuna, trimmed, diced red bell pepper, sliced pitted dry-cured black olives, olive oil, chopped fresh flat-leaf parsley leaves, freshly squeezed lemon juice, hot sauce, salt and freshly ground black pepper

dried red beans (4 oz), soaked overnight and drained, bay leaves, thyme sprig, plus 1 tsp fresh leaves, garlic cloves, 1 minced and 1 left whole, extra-virgin olive oil, short-grain brown rice (3 1/2 oz), pearl barley (3 1/2 oz), whole wheat berries or farro (3 1/2 oz), chopped onion, tomatoes (1/2 lb), seeded and coarsely chopped, pitted green olives (2 oz), coarsely chopped, defatted canned low-sodium chicken broth, scallions, thinly sliced, unsalted butter

cracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil

beef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley

chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes

dry white beans , soaked overnight in cold water, yellow onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, freshly ground black pepper, green spanish olives, pitted and sliced, red peppers , roasted, seeded and diced, european seedless or 6 kirby cucumbers, peeled, seeded and diced, scallions, washed and sliced thin, italian roma tomatoes, cored, seeded and diced, fresh parsley , leaves sliced crosswise into thin strips, sherry vinegar, extra virgin olive oil

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onions (about 1 lb), green bell pepper , strips, red bell pepper , strips, sliced pimento stuffed olive, sugar, ground allspice, bay leaves, garlic cloves, sliced

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onion (about 1 lb), green bell pepper strips, red bell pepper strips, sliced pimiento-stuffed olives, sugar, ground allspice, bay leaves, garlic cloves, sliced

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

minced shallot, pitted kalamata olive, sliced in half, orange juice, olive oil, kosher salt, pepper, dry white wine, fennel seed, orange juice, lemon juice, bay leaves, cod fish fillets, kosher salt

flour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped