2216 bay leaf stock Recipes

onions, celery rib, carrots, chicken wings, backs , necks, and/or bones, cold water, dried thyme, crumbled, unpeeled garlic cloves, salt, fresh parsley sprigs with long stems, black peppercorns, bay leaf

onions, celery rib, carrots, dried thyme, chicken wings,backs , necks, and/or bones, cold water, unpeeled garlic cloves, salt, fresh parsley sprigs, black peppercorns, bay leaf

chicken backs, wings , necks,and bones, or a combination, cold water, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf

chicken backs, wings , necks, and bones, or a combination, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf

water, chicken necks, backs and wings, carrot, trimmed,halved, celery rib, halved, onion, sliced, bouquet garni (1 sprig parsley, 1 bay leaf, 1/4 tsp dried thyme, and 3 peppercorns, all tied in cheesecloth)

chicken, water, onion, halved, stalks celery, carrots , cut into 2 inch pieces, bay leaf, grated fresh ginger, salt

bone-in chicken breasts, carrots, peeled and chunked, stalks celery , chunked, bay leaf, whole garlic cloves, unpeeled, peppercorns, salt

shells and heads from 2 cooked 1 1/4-lb lobster, carrot, chopped, onion, chopped, tomato, chopped, parsley, coarsely chopped, celery, 1 stalk, chopped, bay leaf, black peppercorns, canola oil, dry white wine, water

uncooked lobster shells (or 6 cooked lobster shells), olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, tomato paste, tomato juice, water, black peppercorns, bay leaf

uncooked lobster shells (or 6 cooked lobster shells), unsalted butter, onion, coarsely chopped, carrots, peeled and chopped, stalks celery, peeled and chopped, garlic cloves, coarsely chopped, tomato paste, tomato juice, water, madeira, black peppercorns, fresh parsley, with stems, bay leaf

carcasses , drumsticks, feet if attached, wings, and skin reserved from pheasants for pie, onion, sliced thick, carrots, chopped coarse, celery rib, chopped coarse, water, salt, fresh parsley sprigs, dried thyme, crumbled, bay leaf, whole black peppercorns

water, bay leaf, peppercorns, oregano, thyme, basil, dill, salt, onion, skins (gives your stock a nice dark color), carrot, peels, ends and pieces, broccoli stem , and pieces, spinach leaves, fresh parsley, celery, ends, leaves and pieces, green beans, ends and pieces, tomato , pieces, mushroom, stems and pieces, garlic cloves, shallot, leek, turnip, chicken piece (optional), beef , pieces (optional)

ham hocks, water, to cover, fresh thyme or 1 tsp dried thyme, bay leaf, yellow onion, quartered, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic cloves, cut in half, black peppercorns

onions, chopped, unsalted butter, leeks (white and pale green parts only), washed well and chopped, carrots, chopped, celery ribs, chopped, mushrooms (preferably ones with opened caps), chopped, potato peelings, cold water, lentils, garlic cloves, unpeeled, black peppercorns, dried thyme, crumbled, bay leaf, fresh parsley sprigs, salt

onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, wings, or a mixture, trimmed of excess fat

chicken wings, rinsed and patted dry, onions, quartered, carrots, halved, celery ribs, halved, parsnips, halved, bay leaf, preferably turkish, whole black peppercorns, fresh parsley stems, fresh thyme sprigs or 1 tsp dried

bones from 2 chickens, chopped into pieces, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme, bay leaf, whole white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

boiling water, dried porcini mushrooms (about 1/2 oz), whole garlic head, extra-virgin olive oil, onion, leek, cremini mushrooms, quartered, parsley sprigs, thyme sprigs, black peppercorns, bay leaf, dry white wine, water