Directions:
- Throw all ingredients in a stock pot.
- Fill almost to the brim with water.
- Bring to boil, reduce heat.
- Cover pot with lid.
- Simmer for 45 minutes.
- Voila! Great stock! And even better chicken!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1326.17mg | 55% | |
| Potassium | 351.35mg | 7% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.76 Kcal (229 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 1025.75mg | 55% | |
| Potassium | 271.76mg | 7% | |
| Total Carbs | 7.17g | 3% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 2.66g | 7% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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