106818 bay leaf cinnamon infused tea Recipes

freshly grated lemon zest, bay leaf, cinnamon, whole allspice, whole black peppercorn, fresh lemon juice, peanut oil or 1/2 cup vegetable oil

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags (lipton brand ), boiling water, ouzo, ice cube, to serve

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube, to serve

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

water, anise seeds, cinnamon sticks, sugar, lemon juice, honey, black tea bags

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes, flour, vegetable oil, divided, chicken broth , fat free, onion, cut into small wedges, ground cumin, cinnamon, ground ginger, cayenne, bay leaf, assorted cut-up vegetables , such as butternut squash, sweet potatoes, red bell peppers, raisins

cinnamon, cumin, coriander, cayenne pepper, boneless skinless chicken breasts , cut into bite-sized pieces, olive oil, yellow onion, chopped, grated gingerroot, garlic cloves, crushed, fat-free low-sodium chicken broth, canned chopped no-salt-added whole tomatoes, canned chick-peas, rinsed, pitted kalamata olive, halved, raisins, honey, bay leaf, cinnamon, lemon, seeded, cut into 4 wedges

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

camomile tea (leaves or bags), water, semidry white wine, honey, orange juice, light rum, fresh lemon juice, raisins, bay leaf, cinnamon stick, ground nutmeg

rump roast, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, white vinegar, water, bay leaf, salt to taste, sour cream

head of garlic, potatoes, bay leaf, salt, fat-free buttermilk

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass