518 bay chowder Recipes

butter or 2 tbsp margarine, onions, finely chopped, carrot, thinly sliced, celery ribs, thinly sliced, red bell pepper, diced, chopped fresh parsley, garlic, minced, dry sherry, chicken broth, diced potatoes, canned tomatoes, drained and chopped ,liquid reserved, bay leaf, sweet paprika, chili powder, celery seed, freshly ground black pepper, dried thyme, cayenne pepper (optional), shrimp, peeled and deveined, bay scallops, lump crabmeat or 6 oz imitation crabmeat, cut into chunks, chopped fresh parsley

fish fillet, frozen corn, butter, divided, onions, diced, celery, diced (1 or 2 stalks, with top ), garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, chicken broth, water, potatoes, peeled and diced, salt, pepper, bay leaf (2 if small), dried thyme, old bay seasoning, flour, milk, evaporated milk, fresh parsley, chopped (garnish ), fresh dill, chopped (garnish )

bacon, chopped, russet potatoes, peeled and cut in 1/2 inch dice, onion, chopped, celery ribs, with leaves, chopped, red bell pepper, chopped, bay leaf, salt and pepper, flour, chicken broth, milk, lump crabmeat, chopped fresh thyme, old bay seasoning, dry sherry, chives, snipped, oyster crackers

leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley

olive oil, leek, chopped (white part only ), inner celery rib, chopped, yukon gold potato, peeled and diced, vegetable stock, kombu seaweed (2-inch-square), bay leaf, salt, soymilk, mellow white miso (dissolved in 2 tb hot water, but not boiling), oyster mushrooms , coarsley chopped, old bay seasoning

olive oil, garlic cloves, cut finely, fresh parsley, cut and chopped, basil, oregano, onion, chopped, minced clams (reserve juice), chopped clams (, reserve juice ), clam juice, cooked tomatoes, water, bay leaves, old bay seasoning, salt and pepper, potatoes, peeled and cut into chunks

turkey bacon, diced, sweet onion, diced, garlic cloves, minced, red bell pepper, finely diced, stalk celery, finely diced, red potatoes, diced, minced clams , juice reserved, crab , juice reserved, white fish fillet, in chunks (i used catfish), salt and pepper, fresh thyme, bay leaves, cream or 2 cups half-and-half, old bay seasoning

baby clams, drained (juice reserved), clam juice or 30 oz broth or 30 oz water, salt pork, finely minced, onion, chopped (optional), chopped celery rib, leek, cleaned well and chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, bay leaf, dried thyme, dried oregano, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste), turnips, peeled and diced

ears sweet corn in husks, fresh cherrystone clams, bacon strips, chopped, butter, cubed, onions, chopped, celery rib, chopped, chopped shallot, garlic cloves, minced, king arthur unbleached all-purpose flour, water, clam juice, potatoes, cubed, clam stock, minced fresh parsley, bay leaf, salt, white pepper, dried thyme, bay scallops, uncooked small shrimp, peeled and deveined, heavy whipping cream

butter, diced onions, all-purpose flour, water, white wine, clam base, chopped fresh parsley leaves, chopped fresh dill, bay leaves, half-and-half , to taste, bay scallops

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

butter, vegetable oil, potatoes, peeled and cut into 1/2 inch cubes, onion, chopped, celery ribs, chopped, chopped red bell pepper, old bay seasoning, bay leaf, flour, half and half, chicken broth, fresh or frozen corn kernals, lump crabmeat

onions, chopped, white potatoes, chopped, garlic, minced, lemon juice, butter, bay leaves, thyme, old bay seasoning, salt, black pepper, white wine, worcestershire sauce, stalks celery, chopped, yellow celery leaves (add any), carrot, chopped, fish fillets, cubed, water , you can add more, stewed tomatoes

fresh salmon, halibut, bay scallop, lobster, cooked, smoked bacon, diced, unsalted butter, garlic cloves, finely minced, fresh thyme, leaves removed, dried bay leaves, yukon gold potatoes, peeled and cut into 1/2-inch cubes, clam juice, vegetable broth or 1 1/2 cups water, heavy cream, sea salt and white pepper, fresh chives, finely minced, fresh parsley, washed and lights

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper

corn oil or 3 tbsp vegetable oil, potatoes, peeled and diced, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, bay leaves, fresh or dried, old bay seasoning, salt and pepper, to taste, flour, frozen corn kernels , defrosted and drained, vegetable broth, milk, scallions, chopped,for garnish, cracker, for topping

frozen haddock, butter, onion, stalks celery, chopped carrots, sliced potatoes, flour, salt, old bay seasoning, undiluted chicken broth, milk, shrimp, chopped imitation crabmeat, grated cheddar cheese

garlic cloves, basil, diced onion, ground conch, diced tomatoes, water (1 1/2 can from tomatoes), tomato paste, bay leaves, old bay seasoning, salt and pepper, tabasco sauce, potatoes, peeled and cut into chunks, chicken bouillon