212 bay butter pasta Recipes

dry white wine, lemon , zest of, grated, bay scallops, dijon mustard, low-fat butter (40%), pasta, cooked and hot, chives, snipped, salt and pepper

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

pasta, flour, butter, milk, bay leaf, garlic cloves, crushed, speck, swiss brown mushrooms, sliced, salt, pepper, cheese, grated, parmesan cheese, grated

pork sausage, oil, butter, onion, chopped, carrots, tomatoes, chicken stock, bay leaf, dried oregano, pasta (macaroni or rigatoni), freshly grated parmesan cheese or 3 oz mature cheddar cheese

bay scallop, butter, flour, milk (or more as needed), sweet onion, thinly sliced, minced garlic, shredded cheese (i used a mixture of cheddar and muenster today because it s what i had in the house), goat cheese (to garnish ), penne pasta, salt and pepper, as needed

fresh thyme, fresh rosemary sprig, bay leaf, olive oil, butter, chopped onion, pancetta, chopped, minced garlic, low sodium chicken broth, red kidney beans, drained and rinsed, elbow macaroni, freshy ground black pepper, red pepper flakes, freshly grated parmesan cheese, extra virgin olive oil

fresh thyme, fresh rosemary, bay leaf, olive oil, butter, chopped onion, pancetta, chopped, minced garlic, low-sodium chicken broth, white beans or even red kidney beans, drained and rinsed, elbow macaroni, freshly ground black pepper, red pepper flakes , optional, freshly grated parmesan, extra-virgin olive oil

olive oil, onion, chopped, garlic, minced, chopped tomatoes, parsley, chopped, dried oregano, bay leaves, tomato paste, sugar, salt and pepper (to taste), unsalted butter, boneless skinless chicken breasts, blanched almond, heavy cream, salt and pepper (to taste), spinach linguine, olive oil, salt, basil leaves (for garnish )

butter, onion, finely chopped, celery ribs, finely chopped, crushed garlic, flour, milk, old bay seasoning, parsley, chopped, salmon, cut in large chunks, salt and pepper, cooked linguine

penne rigate or 1 lb whole wheat penne, pancetta, 3 to 4 slices thick cut, extra virgin olive oil, celery ribs, carrot, peeled and grated, onion, peeled and chopped, garlic cloves, fresh rosemary, fresh thyme, finely chopped, fresh bay leaf, fresh ground black pepper, white beans, dry white wine, butter, all-purpose flour, milk, nutmeg , to taste, grated romano cheese

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta

vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)

butter, diced roasted red pepper (1 whole ), frozen green peas, half-and-half, onion chopped, old bay seafood seasoning, olive oil, sliced mushrooms, penne pasta, raw shrimp, thawed and drained, shredded parmesan cheese

salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth

olive oil, divided, butter, divided, yellow onions , halved pole-to-pole and sliced very thinly, anchovy fillets, garlic cloves, sliced, fresh thyme, bay leaf, multigrain spaghetti or 1 lb whole wheat spaghetti, nicoise olive, finely chopped, fresh thyme leave, grated lemon zest

dry white wine, bay leaves, mussels , scrubbed and debearded, saffron threads, unsalted butter, melted, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper, fresh lemon juice, artisanal italian spaghetti or linguine, salt and freshly ground pepper