262 bay and lemon shrimp with olive Recipes

shrimp, peeled and deveined, old bay seasoning, ground coriander, fresh ground black pepper, cayenne pepper, olive oil, fresh lemon juice

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

shrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish

millet (hulled ), extra-virgin olive oil, divided, lemons, kosher salt, loosely packed stemmed watercress (about 1 bunch), loosely packed mint leaves, chopped, chopped red onion, rinsed and drained, cooked bay shrimp, rinsed and drained

juice from 2 lemons (about 6 tbsp), bay leaf, kosher salt, shrimp (about 1 lb), peeled and deveined, prepared horseradish, extra-virgin olive oil, freshly ground black pepper, tomatoes, halved, head bibb lettuce , outer leaves discarded

shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese

fresh lime juice, frozen pineapple juice concentrate, thawed, extra-virgin olive oil, water, fresh lemon juice, bay leaves, salt, whole black peppercorns, uncooked large shrimp, peeled, deveined , halved lengthwise, mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups), cubes peeled jicama, chopped red onion, chopped fresh cilantro, boston lettuce leaves

butter (no substitute), olive oil (i use 1/2 of each) or 1 cup canola oil (i use 1/2 of each), bay leaves, dried fine herbs, crushed garlic cloves, worcestershire sauce, fresh ground pepper, lemons , juice of, salt (i omit this), louisiana hot sauce, washed large raw shrimp, in shell

shrimp, shells removed, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, crushed, garlic clove, crushed (or 1 tbsp minced ), dried basil, dried rosemary, paprika, dry crushed red pepper, hot sauce (i use red hot )

olive oil, count) shrimp, peeled and deveined , reserving shells, white onion, finely diced, divided, carrot, peeled and grated, celery stalk, finely diced, tomato paste, water, bay leaf, lightly crushed black peppercorns, butter , plus 1 stick cold cut into tbsp size pieces, chopped garlic, ground cumin, dried thyme, dried basil, ground red pepper flakes, paprika, lemon, juiced, beer (recommended : abita), hot sauce , to taste, sliced green onion

extra virgin olive oil, minced garlic, bay leaf, whole chile pepper, peeled and deveined shrimp, salt, ground black pepper, dry white wine, lemon, cut in half, chopped parsley

extra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces

frozen shrimp peeled and deveined with tail on, old bay seasoning, olive oil, fresh lemon juice, mangoes, herb sauce, mayonnaise, parsley, green onions chopped, sour cream, white wine vinegar, tarragon, dijon mustard

chopped onion, chopped celery, olive oil, bay leaves, dried thyme, lemon-pepper seasoning, house seasoning , recipe follows, chicken or fish stock, diced tomatoes, frozen cut okra, shrimp, cleaned, peeled, and deveined, egg, beaten, milk, corn muffin mix, salt, black pepper, garlic powder

lemon, egg, creole mustard, prepared horseradish, salt, paprika, olive oil, white vinegar, garlic cloves, peeled and minced, parsley, leaves chopped, celery rib, trimmed and chopped, shallot, peeled and finely chopped, bay leaf, worcestershire sauce, tabasco sauce, shrimp, peeled and deveined, leaves romaine lettuce, hass avocadoes, halved, seeded, and peeled

peeled, medium-size cooked shrimp (36/40 count), deveined, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, garnish: fresh dill

kosher salt, plus more for seasoning, shrimp, peeled and deveined, bay scallops, lemons, juiced, limes, juiced, oranges, juiced, peeled, seeded and diced cucumber, chopped red onion, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped fresh cilantro leaves, plus leaves for garnish, extra-virgin olive oil