17730 bavette shallots Recipes

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

shallot, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh thyme sprigs

dry shallot, peeled, butter, fresh mushrooms, cleaned and halved, lemon rind, chopped, tarragon, saffron, salt and black pepper (to taste)

vegetable oil (or peanut oil), shallots (sliced very thinly)

shallots, peeled, olive oil, sugar, blackberries, raspberry vinegar, flour, minced fresh chervil, minced fresh parsley, salmon fillets (skin and bones removed and cut into 4 pieces), salt and pepper

shallots, peeled, olive oil, brown sugar, thyme or 2 sprigs rosemary, parmesan cheese, linguine, ricotta cheese, salt and pepper

water, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs

shallots, peeled, butter, salt & pepper, honey, unsalted vegetable stock, fresh mint, chopped

olive oil, chopped shallot, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, fresh ground black pepper, olive oil

shallots, peeled and halved, garlic cloves, peeled, brown sugar, coriander seeds, black peppercorns, coarse salt, beef tenderloin

extra virgin olive oil, sweet butter, shallot, peeled and thin sliced, water, see recipe, salt and pepper

butter or 1 tbsp margarine, shallots, finely chopped or 2/3 cup green onion, all-purpose flour, dry yeast, snipped fresh sage or 1 tsp dried sage, crushed, water, butter or 3 tbsp margarine, sugar, salt

russet potatoes, thinly sliced, shallots, thinly sliced, butter, olive oil, kosher salt, pepper, coarsely ground, ranch dressing, tabasco sauce

plain yogurt, water, shallots, finely diced, salt , as needed, oil, black mustard seeds, cayenne powder , dash, minced cilantro

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper