77982 baursaki fried bread Recipes

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

white bread, bologna (depending on preference), oil, american cheese, mustard

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

pork tenderloin, eggs, salt, dried rosemary, crushed (i use lots more), pepper, dried breadcrumbs, vegetable oil

bread, thick (preferably bakery, but sandwich bread will do if nothing else is available), butter, enough swiss cheese , to make a thick filling (the real stuff, i suppose cheddar would be good too, but heidi s grandfather always gave her gruyer), egg, milk or 3 tbsp cream, salt and pepper

head cauliflower, eggs, beaten slightly, flour (or more ), salt and pepper (emeril s essence for a zesty flavor), breadcrumbs, oil (for frying )

mayonnaise, lime juice, garlic powder with parsley, dried oregano leaves, crushed, ground black pepper, center-cut pork chops, about 1/2 inch thick, italian seasoned breadcrumbs, vegetable oil

monterey jack cheese or 1 lb jalapeno jack cheese, milk, flour, seasoned bread crumbs, vegetable oil, salsa , optional

rump roast or 1 (4 lb) boneless bottom round roast, breadcrumbs, eggs, water, garlic powder, salt, grated cheese, oil (for frying )

mozzarella cheese, all-purpose flour, egg, seasoned dry bread crumb

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

cream cheese, softened, whole wheat bread, toasted, fresh parsley, minced, green onion, minced, bacon, egg, salt, ground black pepper, tomatoes, avocado, peeled, pitted and sliced

green tomato, sliced, self-rising cornmeal, salt, pepper, oil, bacon, cooked, tomatoes, fresh mozzarella cheese, chipotle chili mayonnaise , see my recipe, sourdough bread, butter

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

milk or 3/4 cup water, eggs, melted butter, salt, sugar, all-purpose flour, yeast, vegetable oil (for frying )