1297 battered bull Recipes

barbecue sauce (suggest kraft honey or bull s-eye original ), grape jelly, meatballs, small, prepared, frozen , should contain 24 meatballs, pineapple chunks, drained, red pepper , cut into cubes

pork spareribs, cut into serving size pieces, fresh garlic cloves, peeled, onion, chopped fine, butter or 1 tbsp margarine, catsup, water, brown sugar, celery, very fine chopped, fresh lemon juice, vinegar, worcestershire sauce (i use bull s eye sauce), dry mustard, cayenne pepper

water, sugar-free black cherry gelatin, cherry vodka (we used three olive ), red bull energy drink (sugar free)

tomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, original essence (emeril lagasse s essence), celery salt, lime juice, lemon juice, fresh ground black pepper, celery rib

firm tofu, olive oil, salt and pepper, paprika, bull eyes barbecue sauce (i like honey barbecue from moores )

top sirloin roast, garlic cloves, crushed, bold barbecue sauce (i use bull s eye), beef stock powder, roasted garlic and red pepper spice mix, red wine, cornstarch, cold water

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

vegetable juice , v-8 (1/2 cup), vodka , skyy (1/4 cup), condensed beef broth (3 tbsp), hot sauce , frank s redhot chile n lime, celery salt, tomatoes, for garnish

heavy cream, condensed milk, light corn syrup, water, granulated sugar, butter, softened, unflavored gelatin (1/2 an envelope), cold water, shortening, powdered sugar, vanilla extract, powdered sugar , for dusting

paprika, turmeric, dried chili, cumin, oregano, cayenne, garlic powder, salt

tomato juice, condensed beef broth, vodka , skyy, cayenne pepper sauce , frank s redhot original, worcestershire sauce , french s, prepared horseradish, lemon juice

brown rice flour, rice flour, glutinous-rice flour (aka sweet rice flour), salt, sugar, fast-rising active dry yeast, egg, filtered water

all-purpose flour, salt, pepper, chicken drummettes, barbecue sauce (use only bull s-eye brand), honey, vegetable oil, for deep-frying

beef roast, carrots, stalks celery, garlic cloves, potatoes, onion soup mix (we had no real ones), beef stock, italian stewed tomatoes, bulls eye barbecue sauce, soy sauce, water, flour, cornstarch, salt, fresh ground pepper (we like lots!)

steak sauce, chicken bouillon cubes, salt, pepper, sugar, water, chicken thighs, lean stewing beef, cut into 1 1/2 inch cubes, onion, chopped, potatoes, peeled and cubed, carrots , pared and sliced thin, stewed tomatoes, flour