3471 batter rings without Recipes

batter, flour, baking powder, beer , or as needed, egg, salt or to taste, grated romano or parmesan cheese ( optional ), onions cut in thick rings, fish cut in even similar pieces, mushrooms. small ones over the large, veges like zuchinni : cut in equal sizes

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

simply potatoes traditional mashed potatoes, dry ranch dressing mix, onion ring batter frying mix, oil (for frying ), pastry decorating bags or 1 gallon freezer ziploc bag

beer batter, all-purpose flour, dry mustard, freshly grated nutmeg, salt, eggs, separated, dijon mustard, beer, onions, onions , cut into 1/4-inch slices, ice water, vegetable oil for frying, butter to coat loaf pan, fried onion rings (see recipe ), black pepper , to taste, more or less, to taste) monterey jack cheese

tempura batter , mccormick golden dipt, onion powder, black pepper, water, beer, white onion, extra large sliced 3/8-inch thick, vegetable oil , in your deep fryer

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

mccormick golden dipt tempura batter mix, onion powder, ground black pepper, water, beer, extra large white onion, sliced 3/8 thick, vegetable oil in your deep fryer

copycat a &w onion rings, level- easy, mccormick golden dipt tempura batter mix, onion powder, ground black pepper, water, beer, extra large white onion, sliced 3/8 thick, vegetable oil in your deep fryer

mccormick golden dipt tempura batter mix, onion powder, ground black pepper, water, beer, extra large white onion, sliced 3/8 thick, vegetable oil in your deep fryer

batter, all-purpose flour, water, milk, white cornmeal, veg. oil, seasoned salt (nature s seasoning), onion rings, veg. oil for frying, valdalia onion or sweet onion, cut into 1/2-inch slices and seperated into rings

frozen plain french fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt

batter, beer or ale, ap flour, cayenne pepper, salt, paprika, bricks cream cheese or neufchatel cheese, softened, sour cream, imitation crabmeat, minced, minced garlic, chopped chives, banana peppers , straight in shape, cooking oil for deep frying

oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper

vidalia onions, peeled and sliced 1/4 to 1/2 thick, vidalia onion ring coating mix, guinness stout, corn meal

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

bacon, self-rising flour, vegetable oil, pancake batter (the just add water kind)

onions cut into 1 fouth -inch slices, batter from corn dog recipe, flour, water .

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)