614 batter oil Recipes

eggs, milk (i particularly like canned evaporated for some of it), vegetable oil, all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour), baking powder, sugar, salt, vanilla, maple extract (optional)

flour, baking powder, salt, water, beer, egg, vegetable oil , for deep frying (about 4 cups), fish fillets (halibut, cod, haddock or perch)

all-purpose flour, eggs, beaten, milk, salt & pepper, chicken, oil (for deep frying)

eggs, low-fat milk, spinach, finely chopped and packed, plain flour, salt, black pepper, nutmeg, vegetable oil

all-purpose flour, all-purpose flour, amber ale (use a light-coloured beer not a dark beer for this, and it must be room temperature), egg whites, salt, black pepper (i use about 1/2 tsp), uncooked large shrimp, peeled, tails left on and deveined, shortening , for deep-drying (or use oil)

jumbo fresh shrimp, peeled and deveined, self-rising flour, shellfish spice mix, egg, unsalted butter, melted, strong flavoured beer or 5 fl oz ale, oil, or melted fat to deep fry, lemon wedge, to garnish, prepared seafood cocktail sauce (optional), morton lite salt, salt-free lemon pepper, paprika, old bay seasoning, onion powder, garlic powder, cornstarch

apples, cored and sliced thickly (peel them if you like too), cooking fat or 2 tbsp cooking oil, sugar, plain flour (all purpose), salt, egg, beaten, milk (can use half half water), golden syrup (approx ), evaporated milk (approx )

fish, oil, white wine, lemon juice, onion, sliced thin, salt and pepper, flour, milk, beaten egg, salt and pepper

yellow cake mix, vegetable oil, egg, milk, rainbow candy sprinkles, white chocolate chips, margarine or 1/4 cup butter, softened, milk, vanilla, powdered sugar (more or less depending on how thick or runny you like it), drops red food coloring, to get desired pink color (optional)

light beer, flour, salt, paprika, shrimp, salt, fresh ground pepper, flour, oil -- for deep-frying, old bay seasoning , about 2 tsp, franks red hott sauce, wasabi sauce

eggs, lightly beaten, beer, all-purpose flour, salt, vegetable oil

boneless, skinless chicken breast halves, all-purpose flour, baking powder, eggs, beaten, cold beer, oil for frying, all-purpose flour

flour, salt, beer, parsley, green onions, chopped, chicken drumsticks (i use 4 chicken breasts), salt and pepper, peanut oil (for frying )

whole wheat flour, all-purpose flour, ground cumin, salt (to taste), cayenne pepper, beer, tilapia fillet, cut in half lengthwise, canola oil, divided

all-purpose flour, cornstarch, garlic powder, salt, baking powder, paprika, white pepper, ground red pepper, dried oregano leaves, crushed, beer, room temperature, egg, lightly beaten, catfish fillet, cut into 3- to 4-inch wide strips, vegetable oil (for frying )

sugar, ground cinnamon, all-purpose flour, plus more , for dredging, egg yolks, beaten, flat pale ale, egg whites, cream of tartar, salt, sugar, granny smith apples, peeled, cored and cut into 1/4-inch rings, bartlett or d anjou pears, peeled, cored and each cut in 8 wedges, canola oil, for frying

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice