27510 batter fried sticks Recipes

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

oil, for frying, eggplants, young-sliced 1/4-inch thick, salt, eggs, sugar, flour , adjusting to make a light batter, powdered sugar , for dusting

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

vegetable oil for frying , or as needed, buttermilk, ground paprika, ground black pepper, lemons , zested, all-purpose flour, fresh asparagus, trimmed

olive oil for frying, red onion, sliced and separated into rings, balsamic vinegar, plain dry bread crumbs, self-rising flour, halibut

shrimp, peeled & deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt, oil (for deep frying)

milk, egg yolk, butter, melted and cooled, salt, all-purpose flour, egg white, shucked clam, rinsed and well drained, oil (for deep frying), tartar sauce, for dipping

milk, egg, flour, parmesan cheese, dozen male squash blossoms, canola oil, mint leaves (to garnish ) or dill weed (to garnish)

russet potatoes, peanut oil, for frying, salt and freshly ground black pepper, all-purpose flour, evaporated milk

alligator meat, cut into 1/2-inch cubes, fish batter, for coating (see *cook s note), cooking oil, for frying, salt and freshly ground black pepper, suggestions : various dipping sauces such as remoulade, mustard, or cocktail

oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

fist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour

flour, sugar, salt, pepper, nutmeg, baking powder, beaten egg, beer, fresh shrimp, cooking oil for frying

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins

eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives