262876 batter fish spicy chips lemon habanero tartar sauce bobby flay Recipes

hamour fillet, washed ,de-boned,cut into thin slices, mustard powder, lemon juice, tabasco sauce, flour (maida), milk, egg white, beaten, salt, black pepper, oil, for frying

coarsely chopped sour dill pickle, drained coarsely chopped capers, yellow onion, finely diced, coarsely chopped fresh parsley, mayonnaise, lemon , juice of, tabasco sauce, worcestershire sauce, salt, fresh ground black pepper

butter, melted, olive oil, lemon juice, worcestershire sauce, tabasco sauce, garlic, peeled,minced

russet potatoes, washed, canola oil (plus), canola oil, salt & freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, tartar sauce, mayonnaise, lemon juice, seafood seasoning, pickle relish

pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese

boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

olive oil, pepper, divided, baking potatoes, peeled, all-purpose flour, egg, water, crushed corn flakes, grated parmesan cheese, cayenne pepper, haddock fillet, tartar sauce (optional)

canola oil, all-purpose flour , plus 2 cups, for dredging, kosher salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, granulated garlic , plus 1 teaspoon, granulated onion , plus 1 teaspoon, amber ale, cod fillets, trimmed and boned, chips , recipe follows, remoulade , recipe follows, lemon crowns, idaho baking potatoes , scrubbed thoroughly, kosher salt, cracked black pepper, granulated garlic, granulated onion, mayonnaise, milk, dijon mustard, minced red peppers, minced green peppers, minced yellow peppers, minced red onions, minced sweet gherkins, minced dill pickles, minced capers, minced garlic, dry mustard, lemon juice, worcestershire sauce, hot sauce, salt and pepper

tartar sauce, grated lemon rind, fresh lemon juice, ground red pepper

olive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)

fish fillet, butter, melted, lemon juice, worcestershire sauce, onion flakes, instant minced, breadcrumbs, parmesan cheese, grated

sour cream, mayonnaise, grated lemon rind, chopped fresh parsley, minced green onions, fresh lemon juice, hot sauce

reduced-fat mayonnaise, dill pickle relish, chopped pimiento-stuffed olives, capers, grated shallots, lemon juice, hot sauce

light mayonnaise, chopped green onions, sweet pickle relish, capers, drained, fresh lemon juice, worcestershire sauce

light mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper

ground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, dry thyme, coarse black pepper, ground cinnamon, ground allspice, red wine vinegar, white wine vinegar, sugar, habanero chile, chopped, coarsely chopped fresh mint leaves, salt, chicken, chicken thighs , legs and breasts, skin on and bone in, canola oil

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves