122 batter bread bread Recipes
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butter, brown sugar, chopped pecans and12 Morebutter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.20 min, 15 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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lime, juiced, tequila, ground cumin, salt, black pepper and25 Morelime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper20 min, 30 ingredients
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Mushroom-Cheese Batter Bread
all-purpose flour, baking powder, salt, garlic salt and7 Moreall-purpose flour, baking powder, salt, garlic salt, eggs, beaten, butter, softened, onion, minced, green bell pepper, diced, red bell pepper, diced, grated sharp cheddar cheese, mushroom, chopped1 hour 30 min, 11 ingredients -
Pesto Provolone Batter Bread
hot roll mix (we tested with pillsbury) and5 Morehot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts6 ingredients -
Cranberry-Cheese Batter-Bread
milk, all-purpose flour, sugar, yeast, salt and3 Moremilk, all-purpose flour, sugar, yeast, salt, butter, chilled (1 stick), cream cheese, chilled (4 oz), dried cranberries (3-oz package)50 min, 8 ingredients -
Freezer Zucchini Bread Batter
zucchini, shredded, eggs, oil, salt, brown sugar, vanilla and5 Morezucchini, shredded, eggs, oil, salt, brown sugar, vanilla, flour, cinnamon, nuts, chopped, baking soda, baking powder1 hour 30 min, 11 ingredients -
Salt-Free Raisin Batter Bread
all-purpose flour, whole wheat flour, raisins, sugar and7 Moreall-purpose flour, whole wheat flour, raisins, sugar, grated orange rind, dry yeast, warm water (105-115 f), vegetable oil, unsweetened orange juice, egg, beaten, vegetable oil cooking spray1 hour 15 min, 11 ingredients -
Chocolate French Toast Sticks
toast stick, bread (crust removed ) and17 Moretoast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter35 min, 19 ingredients -
Dill Cottage Cheese Batter Bread
pk dry yeast, ts sugar, very warm water, egg and8 Morepk dry yeast, ts sugar, very warm water, egg, tb dried instant onions, tb butter or margarine, ts dillweed, ts salt, curd cottage cheese warmed slightly, ts baking powder, flour, melted butter12 ingredients -
Beer Batter Bread (almost No Fat)
unbleached flour (or replace up to half with whole wheat ... and4 Moreunbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)55 min, 5 ingredients -
Onion and Fontina Beer Batter Bread
olive oil, diced onion and8 Moreolive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided1 hour 20 min, 10 ingredients -
5 Minute Banana Bread/ Banana Muffin Batter
over ripe bananas, sugar, all-purpose flour, salt and4 Moreover ripe bananas, sugar, all-purpose flour, salt, cinnamon, egg, melted butter, chopped nuts (of your choosing, optional)8 ingredients -
Onion, Fontina & Mushroom Beer Batter Bread
olive oil, diced onion, mushrooms, chopped and8 Moreolive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided1 hour 10 min, 11 ingredients -
Easy Cheesy No-Knead Batter Bread (Healthier!)
active dry yeast, warm water (110* - 115*f) and7 Moreactive dry yeast, warm water (110* - 115*f), unbleached flour or 2 cups all-purpose flour, whole wheat flour, sugar, salt, shredded reduced-fat sharp cheddar cheese (4 oz.), buttermilk, at room temperature, egg whites2 hour 35 min, 9 ingredients
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