64 batter battered rings Recipes

dill pickles, sliced, onion ring batter, oil (for deep frying)

milk, egg, flour, baking powder, salt, onion rings, oil, for frying

vidalia onions or 1 large onion, of choice, eggs, slightly beaten, milk or 1 tbsp butter, sugar, self rising flour, mccormicks lemon pepper seasoning, accent seasoning, ground black pepper, canola oil (for deep frying)

all-purpose flour, baking powder, salt, plus more for sprinkling on onion rings and fish, freshly ground black pepper, egg, half a 12-oz. bottle) medium-bodied ale (such as new belgium s fat tire), vegetable oil for frying, yellow onion, sliced into 1/2-in.-thick rings, skinless cod fillets, rinsed and cut into 2- by 4-in. pieces, lemon, sliced paper -thin, flat-leaf parsley sprigs, stems trimmed

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

all-purpose flour, salt, baking powder, beer, egg, vegetable oil

vanilla pod/or you could use extract, mascarpone cheese, egg yolks, icing sugar, ib ) blackberries, washed, cored and sliced into rings-skin on, plain flour, oil for frying, caster sugar for dusting, self raising flour, enough cider to make a batter

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

all-purpose flour, sugar, salt, eggs, lightly beaten, ice water, vegetable oil, baking powder

all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying

chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

onion powder, salt, sugar, heaping tbsp white self-rising corn meal, egg, percent milk, plain all-purpose flour, water, jumbo yellow onions, vegetable oil, for frying

vegetable oil, corn starch, all-purpose flour, cayenne pepper, garlic powder, kosher salt, ground white pepper, buttermilk, vidalia onions (or other sweet onion, such as maui), cut into 1/4-inch thick slices and separated into rings

sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil

vegetable oil, instant flour, all-purpose flour, cayenne pepper, paprika, kosher salt, ground white pepper, buttermilk, vidalia onions (or other sweet onion, such as maui), cut into 1/4-inch thick slices and separated into rings, fire roasted red pepper ketchup , recipe follows, onion, cut into small dice, garlic cloves, minced, olive oil, red peppers , roasted, peeled, seeded, and roughly chopped, vegetable stock, dry mustard powder, ground allspice, ground mace, minced hot red chiles, red wine vinegar, dry red wine, freshly ground black pepper, salt

melted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper