31693 batch tea jelly any flavor Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying30 min, 11 ingredients
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Tea-and-Currant Loafdark brown sugar, strong brewed tea, dried currants and14 Moredark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray17 ingredients
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Tea-Thyme Grilled Chickenskinned and boned chicken breasts, orange juice and10 Moreskinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray20 min, 12 ingredients
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Jelly-Filled Muffinsking arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon40 min, 14 ingredients
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Chai Tea Lattetea bags, ground cinnamon, ground ginger, ground allspice and5 Moretea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional15 min, 9 ingredients
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