21630 batch tea flavor Recipes

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

lemon juice, rum, lemon peel studded with 2 cloves, hot tea, cinnamon stick

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

water, green tea bags, sugar, cava, scotch, irish whiskey, dry fino sherry, fresh orange juice, fresh lemon juice, ice block

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, lapsang souchong or other smoked tea, sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

boiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)