236671 batch almanac pear butter Recipes

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

soft cracker bread (lahvosh), fresh spinach leaves, pear, butter, green onion, minced, walnuts, toasted and finely chopped, cream cheese with chives, salt, black pepper

bartlett pears, water, sugar, ground cinnamon, ground ginger, lemon juice

coarsely chopped peeled bartlett pear (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

butter cookie crumbs ( any butter cookies crushed), unsalted butter, melted, cream cheese, softened, curd cottage cheese , drained, granulated sugar, eggs, chopped pears.................( i like the bartlett pears ), freshly grated nutmeg, vanilla, cream topping your choice i like the fresh whipping cream but you can use what you want and like ..........

pears, peeled and coursely chopped, kerrs pear nectar, apple juice, lighly packed brown sugar, cinnamon stick, nutmeg, allspice, star anise

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

coarsely chopped peeled bartlett pears (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

water, lemon juice, divided, firm ripe pears, white grape juice, ground cinnamon, ground allspice, splenda sugar substitute (or to taste)

flour, baking soda, sugar, salt, vegetable oil, margarine, crunchy peanut butter, eggs, beaten, vanilla extract, buttermilk, evaporated milk, sugar, margarine, crunchy peanut butter, marshmallow, vanilla extract

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

dried pear halves, pear juice (bottled or canned ), chopped fresh pears (4-5 medium pears), butter, light brown sugar, rolled oats, cinnamon, nutmeg, ice cream or whipped cream (optional)

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs