Directions:
- Cake:.
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
- In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
- Add the eggs, vanilla, and buttermilk. Mix well.
- Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Icing:.
- Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
- Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
- Pour the icing over the warm cake and spread to cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 350.65mg | 15% | |
| Potassium | 43.62mg | 1% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.2mg | 62% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.06 Kcal (1855 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 24% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 4% | |
| Sodium | 611.83mg | 15% | |
| Potassium | 76.11mg | 1% | |
| Total Carbs | 42.51g | 8% | |
| Sugars | 21.47g | 49% | |
| Dietary Fiber | 2.89g | 7% | |
| Protein | 6.76g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.5mg | 62% | |
| Calcium | 82.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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