258284 batali poached olive oil Recipes

frozen cut green beans, extra virgin olive oil, salt to taste, garlic, minced, chopped fresh cilantro

uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered

garlic, minced, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, fresh rosemary, chopped, salt and black pepper

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

green beans, extra virgin olive oil, garlic, low sodium chicken stock

spaghetti, olive oil, divided, fresh spinach, zucchini, chopped, yellow squash, chopped, pine nuts , or to taste, minced garlic, uncooked medium shrimp, peeled and deveined, lemon juice, divided, chopped fresh parsley, red pepper flakes, salt and ground black pepper to taste

tomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil

pasta, olive oil, sugar snap peas, tuna, garbanzo beans, oregano, garlic powder, seasoned salt

chicken breast,skinless, boneless (6oz), salt, black pepper, freshly ground, all-purpose flour, olive oil, mushrooms , presliced, wine , marsala, chicken broth , fat-free, less-sodium, fresh lemon juice, parsley,fresh,chopped

salmon, eggs, bread crumbs, black pepper, red pepper, salt, olive oil

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

mache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil

mixed baby greens such as frisee , baby spinach or arugula, and lolla rosa, extra-virgin olive oil, coarse salt