12079 bass stir asparagus Recipes
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extra-virgin olive oil, sherry vinegar, shallot, minced and8 Moreextra-virgin olive oil, sherry vinegar, shallot, minced, salt, freshly ground black pepper, stalks each white and green asparagus, ends trimmed (24 total ), serrano ham (or prosciutto), each cut into 4 strips, frisee, seedless green and red grapes, halved, sliced roasted almonds11 ingredients
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dried porcini mushrooms, boiling water, sherry vinegar and6 Moredried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed45 min, 9 ingredients
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fresh lemon juice, red wine vinegar, dijon mustard and11 Morefresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil, chopped fresh chives, chopped fresh mint, chopped fresh tarragon14 ingredients
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Roasted Asparagus and Mushrooms with Rosemaryasparagus (raw, trimmed ) and5 Moreasparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)6 ingredients
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Low Fat Cream of Asparagus Soupasparagus, sliced, water, chicken bouillon cubes and3 Moreasparagus, sliced, water, chicken bouillon cubes, onion, minced, potato, peeled and diced, dried thyme6 ingredients
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Scrambled Eggs with Crab and Asparagus Tipsasparagus spears, salt and freshly ground pepper, butter and4 Moreasparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths7 ingredients
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Asparagus Vichyssoise with Mintbutter, sliced leek (white and pale green parts only) and5 Morebutter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint1 hour , 7 ingredients
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Asparagus Soup with Lemon Crème Fraîchebutter, sliced shallots (about 6 large) and6 Morebutter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel30 min, 8 ingredients
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Mixed Greens with Roasted Asparagus and Appleasparagus stalks, ends trimmed, olive oil, rice vinegar and5 Moreasparagus stalks, ends trimmed, olive oil, rice vinegar, honey, garlic clove, minced, golden delicious apple, quartered, cored, diced, gruyere cheese , cut into thin ribbons with vegetable peeler8 ingredients
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Asparagus with Hazelnuts and Tarragon Vinaigrettefresh asparagus, trimmed, minced shallots and6 Morefresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped8 ingredients
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Asparagus, Bacon, and Frisée Saladbacon (about 1/4 lb), asparagus, balsamic vinegar and3 Morebacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)6 ingredients
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