19992 bass scallops smoked grass reduction Recipes
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extra-virgin olive oil, shallots, peeled and quartered and12 Moreextra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper14 ingredients
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grass-fed flank , skirt, or strip steak (about 1/2-inch-t... and15 Moregrass-fed flank , skirt, or strip steak (about 1/2-inch-thick), fresh orange juice, fresh lime juice, adobo seasoning, chopped fresh cilantro, garlic clove, chopped, kosher salt, ears shucked corn, olive oil cooking spray, chopped peeled jicama, cut into 1/2-inch cubes, juice of 1/2 lime, baby spinach leaves, washed and dried, diced bottled roasted red peppers, diced peeled avocado, queso fresco, crumbled, fresh cilantro, for garnish39 min, 16 ingredients
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vegetable oil, chopped onion, kaffir lime leaves and23 Morevegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges2 hour 45 min, 26 ingredients
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Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancettacoriander seeds, white peppercorns, sugar, kosher salt and6 Morecoriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta1 hour 45 min, 11 ingredients
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Scallops and Smoked Salmon Pastaolive oil, garlic cloves, minced, low-fat milk, cornstarch and9 Moreolive oil, garlic cloves, minced, low-fat milk, cornstarch, mozzarella cheese, shredded, parmesan cheese, grated, pepper, saffron thread, crushed, bay scallops, green onion, sliced, capers, drained, lox , cut into strips, spinach fettuccine, cooked and drained30 min, 13 ingredients
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Scallops Lorishallots (chopped ), dry white wine, cider vinegar and9 Moreshallots (chopped ), dry white wine, cider vinegar, heavy cream, butter (cold, chopped ), salt & fresh ground pepper (to taste), non-stick butter-flavored cooking spray (as needed), scallops (dried well ), mushroom (sliced thin), spinach (stemmed, chopped ), smoked salmon (chopped ), shaped pasta (cooked, drained )50 min, 12 ingredients
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Scallops Wrapped in Baconapplewood smoked bacon or other thick-cut bacon and16 Moreapplewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 17 ingredients
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Seared Diver Scallops with Bacon and Whole Grain Mustard Rub (Paula Deen)smoked bacon, whole grain mustard and16 Moresmoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder1 hour 15 min, 18 ingredients
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Smoked Duck and Scallop Salad with Sherry Vinaigrettewhite wine, sherry vinegar, olive oil, salt and pepper and15 Morewhite wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges45 min, 19 ingredients
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Smoked Sea Scallopswater, kosher salt, sugar, sea scallops, sliced prosciutto and1 Morewater, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced6 ingredients
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Scalloped Potatoes, Cabbage, and Smoked Sausagemargarine, flour, salt, black pepper, milk and5 Moremargarine, flour, salt, black pepper, milk, potatoes, sliced thin, sweet onion, sliced thin, cabbage, sliced about 1/2 inch thick, kielbasa, sliced thinly or 8 oz smoked sausage, shredded cheddar cheese31 min, 10 ingredients
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Smoked Sausage & Potato Chowderfully-cooked smoked sausage, thinly sliced, beef broth and7 Morefully-cooked smoked sausage, thinly sliced, beef broth, water, scalloped potatoes mix , with cheese, frozen mixed vegetables, salt, lemon pepper, whole milk, chopped fresh chives30 min, 9 ingredients
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Smoked Cheddar Scalloped Potatoespotatoes-sliced, smoked cheddar-grated, onion-minced and3 Morepotatoes-sliced, smoked cheddar-grated, onion-minced, flour, milk or half and half, salt and pepper to taste1 hour 10 min, 6 ingredients
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Bass Sataysake, mirin, miso, sugar, chopped ginger, chopped garlic and4 Moresake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives24 hour 15 min, 10 ingredients
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