142763 bass napoleon scallops tomatoes coconut Recipes
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tomatoes, tops removed and concassed and19 Moretomatoes, tops removed and concassed, green chilies, chopped, ground almonds, sesame seeds, oil, garam masala, onion, chopped, mustard seeds, cumin seed, fenugreek seeds, curry leaves, garlic paste, ginger paste, turmeric, salt, chili powder, desiccated coconut, coriander powder, tamarind juice, coriander leaves15 min, 20 ingredients
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coconut oil, melted and10 Morecoconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar35 min, 11 ingredients
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Coconut Tuna Ceviche (Alex Garcia)coconut milk, chopped ginger, grated horseradish and4 Morecoconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned30 min, 7 ingredients
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Coconut Lime Custard Piecoconut milk (regular, not lite ) and8 Morecoconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells1 hour , 9 ingredients
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Coconut Lime Custard Piecoconut milk, coconut flakes, sweetened, eggs and6 Morecoconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish1 hour , 9 ingredients
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Tomato Barley Souptomato puree, water or 6 cups vegetable stock and10 Moretomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper1 hour 15 min, 12 ingredients
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