10144 bass napoleon salmon grass reduction Recipes

whole wheat bread, salmon , sockeye (1 jar), mayonnaise, pickles, diced

canned salmon, breadcrumbs, onion, diced, skim milk, egg beaters, lemon juice, pepper, dill, parsley, salt , if desired

lettuce, grated carrot, tomato, cucumber, pink salmon, avocado

eggs, onion, water, salt, an 8-oz piece skinned salmon fillet, grain white rice, unsalted butter, chopped fresh flat-leafed parsley leaves, fresh lemon juice

vegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, green beans , cut into 1-inch pieces, extra-virgin olive oil, teasoon red wine vinegar, tomatoes, halved, sliced red onion, whole-wheat baguette, cut into 1-inch cubes, fresh basil , cut into thin strips

pitted kalamata olives, finely chopped, chopped shallot, chopped garlic, anchovy paste, red-wine vinegar, extra-virgin olive oil, chopped basil, yukon gold or boiling potatoes, salmon fillet (preferably center-cut; about 1 inch thick) with skin, green beans, trimmed, tomatoes, halved, baby arugula (4 cups), hard-boiled eggs, cut into quarters, handful of small basil leaves, lemon wedges

fermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)

skinless salmon fillet, cut into 1/2-inch pieces, pita rounds or 3 slices firm white sandwich bread, torn into small pieces, mayonnaise, egg, lightly beaten, ground coriander, cayenne, chopped chives, divided, grated lemon zest, divided, olive oil, plain whole-milk yogurt, fresh lemon juice, lemon wedges

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

heads of baby bok choy , each cut lengthwise into 6 wedges, salmon fillets, fresh orange juice, green onion, thinly sliced, hoisin sauce, minced peeled fresh ginger, grated orange peel, cracked coriander seeds, fresh cilantro leaves

garlic cloves, peeled, divided, chopped green onions, soy sauce, chinese rice wine or dry sherry, cube peeled fresh ginger, sugar, asian sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

olive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar

salmon, quick oats, molasses, pepper green chili, egg beaters

bumble bee salmon, romaine lettuce, iceberg lettuce, green peas, canned, cucumbers, onion, vlasic pickles, stalk celery, miracle whip, light, raisins, walnuts

freshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread