1354 bass napoleon reduction Recipes
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uncooked jasmine rice, unsalted butter, leek, chopped and11 Moreuncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges14 ingredients
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whole fresh striped bass (each about 3 lbs.; see notes), ... and15 Morewhole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced16 ingredients
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extra-virgin olive oil, divided, chopped onion and12 Moreextra-virgin olive oil, divided, chopped onion, chopped fresh oregano, crushed red pepper, garlic cloves, sliced, dry white wine, torn basil leaves, divided, drained capers, salt, divided, striped sea bass fillets, tomatoes, sliced, chopped fresh flat-leaf parsley, black pepper, pitted castelvetrano olives, halved14 ingredients
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Orange Steamed Black Bassfreshwater bass fillets (about 2 lb), orange juice and7 Morefreshwater bass fillets (about 2 lb), orange juice, mandarin oranges, undrained, soy sauce, sherry, peanut oil, ground ginger, green onion tops, cut into 2-inch lengths, hot cooked rice9 ingredients
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Wilmington Island Baked Bassdressed freshwater bass, all-purpose flour and12 Moredressed freshwater bass, all-purpose flour, butter or margarine, melted, half-and-half, soft breadcrumbs, peeled, seeded, chopped tomato, chopped onion, peeled, seeded, chopped cucumber, chopped celery, butter or margarine, melted, chopped celery leaves, salt, pepper, milk14 ingredients
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Chile Pepper Striped Basschopped seeded anaheim chile, minced garlic and8 Morechopped seeded anaheim chile, minced garlic, ground red pepper, canola oil, divided, farmed-raised striped bass fillets (about 1/2 inch thick ), egg whites, lightly beaten, panko (japanese breadcrumbs), grated lemon rind, salt, lemon wedges10 ingredients
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Roasted Striped Bass with Warm Lentil Saladfrench green or brown lentils , sorted and rinsed and10 Morefrench green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges11 ingredients
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Sea Bass with Black-Eyed Peaswater, frozen black-eyed peas, thawed and12 Morewater, frozen black-eyed peas, thawed, olive oil-flavored vegetable cooking spray, olive oil, diagonally sliced fresh green beans, diced carrot, diced celery, diced onion, minced fresh thyme, canned low-sodium chicken broth, undiluted, freshly ground pepper, salt, sea bass fillets (1 1/2 inches thick ), cut into 1 1/2-inch pieces, cooked long-grain rice (cooked without salt or fat)14 ingredients
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Tuscan Fish (striped bass, black cod or mahimahi) with Squash and Beansolive oil, sliced onion, zucchini and/ or yellow squash and7 Moreolive oil, sliced onion, zucchini and/ or yellow squash, garlic, sliced, cannellini beans, rinsed and drained or fresh green beans, tomato sauce, water, chopped fresh rosemary, pepper, striped bass , black cod or mahi-mahi fillets (about 3 in. thick)23 min, 10 ingredients
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Sea Bass with Oranges, Olives, and Basil (WSJ)oil cured pitted black olives roughly chopped and9 Moreoil cured pitted black olives roughly chopped, organce juice and zest, fennel seeds toasted and lightly crushed, chili flakes, olive oil, olive oil, cara cara or blood oranges peeled and pithed, salt, sea bass fillets, basil roughly chopped10 ingredients
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Baked Bass With Bacondressed freshwater bass, cornmeal, salt, paprika, bacon and1 Moredressed freshwater bass, cornmeal, salt, paprika, bacon, tomatoes, peeled and each cut into 6 wedges6 ingredients
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Grilled Mustard and Miso Sea Basssea bass fillets, about 5-6 oz each, green onions, trimmed and12 Moresea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper25 min, 14 ingredients
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Grilled Apple-Smoked Striped Bassapple wood chips, dried habanero chiles and6 Moreapple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced8 ingredients
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