28695 bass napoleon galangal scallops coconut reduction Recipes

  • Coconut Ceviche Appetizer Spoons
    white fish fillets (sole, bass, hake, cod etc.), lemon and
    8 More
    white fish fillets (sole, bass, hake, cod etc.), lemon, lime, thick coconut milk, chive, coriander, turmeric, grated ginger, grated coconut (optional), salt
    10 ingredients
  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Coconut Noodles with Scallops and Pea Tendrils
    uncooked rice sticks (rice-flour noodles) and
    18 More
    uncooked rice sticks (rice-flour noodles), chopped fresh cilantro, coarsely chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, shrimp paste or anchovy paste, thai chiles, halved and seeded, garlic cloves, peeled, shallots, peeled, dark sesame oil, fat-free , less-sodium chicken broth, brown sugar, lower-sodium soy sauce, salt, light coconut milk, sliced napa (chinese ) cabbage (1 small head), sliced green onions, divided, fresh or frozen green peas, thawed, sea scallops , halved horizontally, pea tendrils, coarsely chopped (about 1/4 lb)
    19 ingredients
  • Napoleon Creams
    margarine or 1/2 cup butter, cocoa, granulated sugar and
    10 More
    margarine or 1/2 cup butter, cocoa, granulated sugar, vanilla extract, egg, beaten, graham cracker crumbs, flaked sweetened coconut, margarine or 1/2 cup butter, milk, vanilla instant pudding mix, powdered sugar, semisweet chocolate morsel, margarine or 2 tbsp butter
    3 hour 15 min, 13 ingredients
  • Napoleon Cremes
    butter, divided, sugar, cocoa, vanilla and
    9 More
    butter, divided, sugar, cocoa, vanilla, egg, slightly beaten, graham cracker crumbs, flaked coconut, milk, vanilla instant pudding mix, sugar, chocolate chips, butter, paraffin wax (optional)
    1 hour , 13 ingredients
  • Scallops with Mild Creamy Ginger Sauce
    sea scallops (about 36 scallops), salt, divided, paprika and
    4 More
    sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper
    14 min, 8 ingredients
  • Napoleon Cremes
    butter, softened, divided, sugar, baking cocoa and
    10 More
    butter, softened, divided, sugar, baking cocoa, vanilla extract, egg, lightly beaten, crushed graham cracker crumbs (about 32 squares), flaked coconut, milk, instant pistachio or lemon pudding mix, sugar, semisweet chocolate chips, butter
    15 min, 13 ingredients
  • Scallop Ceviche
    bay scallops, quartered and
    9 More
    bay scallops, quartered, whole) cherry tomatoes, roughly chopped, green or red serrano chiles, seeded and minced (about 1/2 tsp), chopped fresh cilantro, plus additional for garnish, diced red onion (1/2 medium red onion), fresh orange juice, fresh lemon juice, fresh lime juice, salt to taste, shredded unsweetened coconut flakes
    10 ingredients
  • Scallop Ceviche
    frozen bay scallops , defrosted and quartered and
    10 More
    frozen bay scallops , defrosted and quartered, tomatoes (about 12 whole), roughly chopped, green or red serrano chile peppers, seeded and minced (about 1/2 tsp), chopped fresh cilantro, diced red onion (1/2 medium red onion), fresh orange juice, fresh lemon juice, fresh lime juice, shredded unsweetened coconut, salt , to taste, garnish: fresh cilantro
    11 ingredients
  • Thai Shrimp in Curried Coconut Sauce
    coconut milk, thai red curry paste and
    8 More
    coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar
    25 min, 10 ingredients
  • Coconut Seafood Curry
    firm white fish fillets, cut into pieces (i used halibut ... and
    16 More
    firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice
    55 min, 17 ingredients
  • Bass in Artichoke and Tomato Broth
    onion, quartered and thinly sliced, extra-virgin olive oil and
    11 More
    onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest
    13 ingredients
  • Coconut Curry Scallop, Kumquat, and Asian Pear Canapes Coconut Curry Scallop, Kumquat, and Asian Pear Canapes
    curry powder and
    7 More
    curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry
    8 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • Polynesian Scallops Polynesian Scallops
    scallops, flour, egg, beaten and
    4 More
    scallops, flour, egg, beaten, coconut, grated , finely chopped in blender, chutney , chopped in blender, butter, oil, to fry
    20 min, 7 ingredients
  • Scallops with Mango and Avocado (Brian Boitano) Scallops with Mango and Avocado (Brian Boitano)
    canola oil, plus 3 tbsp divided, wonton wrappers and
    8 More
    canola oil, plus 3 tbsp divided, wonton wrappers, salt , as needed, freshly cracked black pepper , as needed, mango, small diced, avocado, small diced, coconut milk, hot sauce (recommended : sriracha), lime, juiced
    41 min, 10 ingredients
  • Scallops with Mint Chutney (Claire Robinson) Scallops with Mint Chutney (Claire Robinson)
    fresh mint, leaves roughly chopped and
    5 More
    fresh mint, leaves roughly chopped, serrano chiles, stemmed, seeded and ribs removed, sweetened shredded coconut, freshly squeezed lime juice, kosher salt and freshly cracked black pepper, sea scallops, cleaned
    15 min, 6 ingredients
  • Tequila Ceviche with Shrimp and Scallops (Emeril Lagasse) Tequila Ceviche with Shrimp and Scallops (Emeril Lagasse)
    scallops, cleaned, shrimp, peeled and deveined and
    5 More
    scallops, cleaned, shrimp, peeled and deveined, blanco tequila, lime juice, freshly chopped cilantro leaves, salt and freshly ground black pepper, coconut, halved and drained , for serving, optional
    15 min, 7 ingredients




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