125596 bass napoleon galangal coconut lemon Recipes

margarine or 1/2 cup butter, cocoa, granulated sugar, vanilla extract, egg, beaten, graham cracker crumbs, flaked sweetened coconut, margarine or 1/2 cup butter, milk, vanilla instant pudding mix, powdered sugar, semisweet chocolate morsel, margarine or 2 tbsp butter

coconut milk, chicken stock, chicken breasts , cut bite sized, stalks lemongrass, white part only cut into diagonal strips, length fresh galangal root, sliced into thin strips, chili peppers, remove stem, sliced diagonally, kaffir lime leaves , remove center spine crumple lightly, straw mushrooms, palm sugar (or brown sugar), fish sauce, lime juice

lemon juice, olive oil, salt and pepper to taste, bay leaf, fresh sea bass

zest of 2 lemons, lemon juice, powdered gelatin, whole eggs, egg yolks, granulated sugar, salt, butter, diced, sheets fillo pastry , each at least 16-inch by 11-inch in size, butter, melted, sugar, half pint fresh blackberries, sugar

sheets frozen puff pastry , defrosted, cold milk, instant lemon pudding mix, cool whip, premium white chocolate chips, powdered sugar (optional)

frozen puff pastry sheets, thawed, cornstarch, milk, divided, cake flour, white sugar, divided, eggs, separated, butter, vanilla extract, apricot jam, sugar, lemon juice

gin, dubonnet, curacao, fernet branca, ice cubes, lemon peel

frozen puff pastry, sugar, flour, salt, cream, scalded, egg yolks, whole egg, vanilla, blanched chopped almonds (optional), sherry wine (or rum or other flavour) (optional), strawberries , preferably fresh but frozen is ok, powdered sugar, lemon juice, egg white, salt

sea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro

black bass, skin-on, kosher salt, freshly cracked black pepper, grapeseed oil, fresh thyme, butter, lemon, juiced

whole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices

freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)

ricotta cheese, lemon flavor instant pudding and pie filling, light sour cream, lemon zest, finely minced, plus extra for garnish, honey, warm water, wonton wrappers, vanilla extract

low-fat ricotta cheese, instant sugar-free lemon pudding and pie filling, sour cream, light, lemon zest, finely minced, plus extra for garnish, honey, warm water, won-ton wrappers, vanilla extract

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste

pepperidge farm puff pastry sheets, lemon sherbet or sorbet, softened, rapsberry sherbet or sorbet, softened, fresh or thawed frozen raspberries, sugar, fresh raspberries (optional)

peeky-toe or jumbo lump crab meat, granny smith apple, vine-ripened tomato, sliced fresh chives, fresh lemon juice, sour cream, mayonnaise, curry powder, milk, freshly ground white pepper, unsalted butter, rice flour, all-purpose flour, sugar, salt, freshly ground white pepper, freshly grated nutmeg, egg whites (from about 3 large eggs), heavy cream, garnish: julienne strips of tomato , sliced fresh chives, and curry powder

beets, goat cheese, lemon thyme, chopped chives, chopped garlic, asparagus, olive oil, salt and pepper, roasted red pepper , julienned, yellow pear tomatoes, sliced in half, truffle oil