Lemon Cream Napoleons Recipe

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Lemon Cream Napoleons
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Ingredients:

Directions:

  1. In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth.
  2. Add lemon zest and process for 1 minute. Mix until pudding consistency.
  3. Preheat oven to 350ºF.
  4. Line baking sheet with kitchen parchment.
  5. In a small bowl, combine honey and warm water. Stir until honey dissolves.
  6. Using a pastry brush, lightly brush wrappers on both sides with honey water.
  7. Place on parchment-lined baking sheet.
  8. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.
  9. To serve, place one wrapper on a plate and spoon a dollop of pudding mixture.
  10. Repeat with another layer.
  11. Mix 1 teaspoon of vanilla extract to the whipped topping.
  12. Top third wrapper with a dollop of whipped topping.
  13. Garnish with a sprinkle of lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.01 Kcal (1264 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 53.65mg 18%
Sodium 324.55mg 14%
Potassium 211.01mg 4%
Total Carbs 30.96g 10%
Sugars 4.44g 18%
Dietary Fiber 0.48g 2%
Protein 11.47g 23%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 184.39 Kcal (772 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 23%
Cholesterol 32.76mg 18%
Sodium 198.15mg 14%
Potassium 128.83mg 4%
Total Carbs 18.91g 10%
Sugars 2.71g 18%
Dietary Fiber 0.29g 2%
Protein 7g 23%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 134.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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