217063 bass napoleon galangal blackened smoked blackened tomatoes lemon grass reduction Recipes

  • Blackened Fried Oysters With Lemon Cocktail Sauce
    lemon , juice and zest of, catsup and
    8 More
    lemon , juice and zest of, catsup, horseradish (adjust to taste), flour, cornmeal, blackening seasoning (many recipes on food.com), kosher salt, fresh oysters, eggs, beaten, oil (for frying )
    30 min, 10 ingredients
  • Miso-Glazed Sea Bass With Asparagus
    white miso (fermented soybean paste, not sweet or labeled... and
    8 More
    white miso (fermented soybean paste, not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets, with skin (1 inch thick ), lemon wedge
    25 min, 9 ingredients
  • Blackened Chicken Salad
    tomatoes, chopped and
    14 More
    tomatoes, chopped, red bell peppers or 3/4 cup yellow bell pepper, diced, red onion, finely chopped, sugar, cider vinegar, salt, pepper, lemon juice, dijon mustard, water, honey, boneless skinless chicken breast, sugar snap pea, romaine lettuce
    15 ingredients
  • Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
    soy sauce, brown sugar, minced garlic and
    14 More
    soy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish
    40 min, 17 ingredients
  • Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Seafood Shumai in a Lemon Grass Broth (Ming Tsai)
    master seafood mixture , recipe follows, egg and
    20 More
    master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced
    1 hour 15 min, 22 ingredients
  • Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato
    fresh chilean sea bass fillets, fresh lobster tail and
    13 More
    fresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped
    1 hour , 15 ingredients
  • Tomato Napoleon Tomato Napoleon
    tomato, yellow tomatoes, green tomato, snow pea sprouts and
    10 More
    tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard
    10 min, 14 ingredients
  • Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)
    smoked paprika, granulated garlic, onion powder and
    22 More
    smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble
    40 min, 25 ingredients
  • Double-Lemon Sherbet Double-Lemon Sherbet
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly pa... and
    5 More
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )
    6 ingredients
  • Sea Bass with Onion and Cumin Sauce Sea Bass with Onion and Cumin Sauce
    sea bass or halibut fillets (1 inch thick) and
    6 More
    sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin
    7 ingredients
  • Blackened Tilapia With Shrimp in Mornay Wine Sauce Blackened Tilapia With Shrimp in Mornay Wine Sauce
    blackening seasoning, tilapia fillets and
    10 More
    blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)
    15 min, 12 ingredients
  • Baked Sea Bass With Spring Vegetables and Fragrant Herbs Baked Sea Bass With Spring Vegetables and Fragrant Herbs
    baked sea bass with spring vegetables and fragrant herbs and
    8 More
    baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine
    45 min, 9 ingredients
  • Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai) Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
    oxtails, all-purpose flour, ancho chile powder, salt and
    21 More
    oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    6 hour 30 min, 25 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Garlic-Roasted Striped Bass Garlic-Roasted Striped Bass
    whole striped bass or red snapper (head and tail intact),... and
    3 More
    whole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved
    35 min, 4 ingredients
  • Cognac Grilled Striped Sea Bass Cognac Grilled Striped Sea Bass
    striped sea bass steaks (or 2 lb. fillets), soy sauce and
    3 More
    striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice
    11 min, 5 ingredients
  • Sea Bass With Walnut, Mint and Feta Pesto Sea Bass With Walnut, Mint and Feta Pesto
    sea bass fillet, walnut halves, fresh mint, garlic clove and
    4 More
    sea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt
    20 min, 8 ingredients
  • Roasted Striped Bass with Warm Lentil Salad Roasted Striped Bass with Warm Lentil Salad
    french green or brown lentils , sorted and rinsed and
    10 More
    french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges
    11 ingredients




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