234666 bass husks butter Recipes

fresh sea bass fillets, wiped with paper towel and cut in 1-inch pieces, bacon drippings or 1/3 cup butter or 1/3 cup margarine, flour, chopped yellow onions, garlic cloves, minced, chopped green pepper, potato, peeled and diced raw potatoes, tomato puree, worcestershire sauce, hot pepper sauce, paprika, salt, pepper, bay leaf, crumbled, lemon, sliced

ear of corn (do not remove the husks), damp paper towels (use a double paper towel), butter, salt

ears corn on the cob, husked, butter, softened, chopped fresh chives, chopped fresh dill, lemon juice, butter, softened, garlic salt, chopped fresh basil leaf, chopped fresh oregano leaves, butter, softened, chopped fresh parsley, prepared horseradish, salt, pepper

ears corn (with husks , keep intact), butter, lime (zest and juice of), chili (red, finely diced ), garlic (minced ), salt & freshly ground black pepper (to taste)

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing

dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces

dry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces

thick) striped bass steaks (about 2 lb), butter or margarine, melted, sherry, lemon juice, soy sauce, dried dill weed, crushed, garlic, minced, salt, butter, melted, fresh parsley sprigs, lemon slices

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

ears corn, in husks, butter, softened, chopped fresh parsley, salt, black pepper (or to taste), cold water, milk, parmesan cheese (in a cheese shaker) (optional), kitchen string , to tie the corn (use only cotton string)

ears fresh corn in husks, butter or margarine, salt and pepper to taste

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar

ears corn, in the husk, butter, softened, cilantro leaves, finely chopped, salt and pepper

ears fresh corn with husks, butter, melted, garlic cloves, minced, fresh chives, minced, fennel seeds

ears fresh corn, husked, butter, softened, freshly grated lime zest, lime juice, minced chipotle pepper in adobo sauce , plus 1/4 tsp. sauce, kosher salt

ear fresh sweet corn with husks, butter, softened (1 stick), lime, minced fresh cilantro, salt, smoked paprika, ground black pepper

ears yellow or white sweet corn, in husks, butter, softened, fresh rosemary, chopped