58 bass ginger soy sauce Recipes

  • Ginger/Garlic Fish in Parchment
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt & freshly ground black pepper, scallion , cut into 3-inch pieces on an angle, shiitake mushroom, stemmed and sliced, gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, honey, rice wine vinegar, tamari soy sauce
    14 min, 10 ingredients
  • Spicy Soy-Ginger Grilled Striped Bass with Asparagus
    reduced-sodium soy sauce, lemon juice, divided, sugar and
    9 More
    reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil
    40 min, 12 ingredients
  • Sea Bass with Citrus and Soy
    pineapple juice, orange juice, soy sauce and
    5 More
    pineapple juice, orange juice, soy sauce, chopped peeled fresh ginger, oriental sesame oil, cayenne pepper, sea bass fillets, chopped green onion
    2 hour 14 min, 8 ingredients
  • Steamed Sea Bass With Ginger and Shiitakes
    skinless sea bass fillets (or any similar type fish about... and
    8 More
    skinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce
    35 min, 9 ingredients
  • Quick Oven Roasted Ginger Scallion Lime Sea Bass
    fresh lime juice , about 1 large lime, tamari soy sauce and
    5 More
    fresh lime juice , about 1 large lime, tamari soy sauce, peeled minced ginger, minced shallot, scallions or 1 bunch green onion, cut into match sticks white and pale green parts, olive oil, fish fillets or 12 oz sea bass, cut into sections
    25 min, 7 ingredients
  • Sea Bass with Gingered Vegetable Stir-Fry Sea Bass with Gingered Vegetable Stir-Fry
    canned low-salt chicken broth, cornstarch, soy sauce and
    12 More
    canned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips
    15 ingredients
  • Glazed Sea Bass with Ginger Butter Sauce Glazed Sea Bass with Ginger Butter Sauce
    dry white wine, chopped shallots, sliced fresh ginger and
    8 More
    dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    11 ingredients
  • Glazed Sea Bass With Ginger Butter Sauce Glazed Sea Bass With Ginger Butter Sauce
    dry white wine, chopped shallot, sliced fresh ginger and
    8 More
    dry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    35 min, 11 ingredients
  • Sea Bass with Oriental Sauce Sea Bass with Oriental Sauce
    peanut oil, sea bass fillets, minced peeled fresh ginger and
    5 More
    peanut oil, sea bass fillets, minced peeled fresh ginger, garlic cloves, pressed, low-sodium soy sauce, rice wine vinegar, chopped fresh cilantro, oriental hot sesame oil (optional)
    8 ingredients
  • Grilled Sea Bass in Thai Sauce Grilled Sea Bass in Thai Sauce
    sea bass, soy sauce, fresh ginger, grated, vegetable oil and
    3 More
    sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes
    25 min, 7 ingredients
  • Ginger Sea Bass over Wilted Greens Ginger Sea Bass over Wilted Greens
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, fresh basil leaves, thinly sliced
    15 min, 9 ingredients
  • Ginger Sea Bass over Wilted Greens (Giada De Laurentiis) Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves
    30 min, 9 ingredients
  • Ginger Sea Bass over Wilted Greens (Giada De Laurentiis) Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves
    30 min, 9 ingredients
  • Steamed Fish with Ginger (Food Network Kitchens) Steamed Fish with Ginger (Food Network Kitchens)
    ginger, peeled and cut into matchsticks and
    10 More
    ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil
    40 min, 11 ingredients
  • Sea Bass With Gingered Vegetable Stir-Fry Sea Bass With Gingered Vegetable Stir-Fry
    low sodium chicken broth, cornstarch, soy sauce and
    12 More
    low sodium chicken broth, cornstarch, soy sauce, balsamic vinegar, sake or 2 tbsp sherry wine, sesame oil, sugar, sea bass fillets (6-8 oz.), sake or 1/3 cup sherry wine, soy sauce, vegetable oil, peeled minced fresh ginger, carrots, peeled and cut into 2 inch long matchstick-sized strips, fresh shiitake mushrooms, stemmed and caps thinly sliced, green onions , cut into 2 inch long matchstick-sized strips
    55 min, 15 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Sea Bass with Lime Ginger Sauce Sea Bass with Lime Ginger Sauce
    lime, ginger, minced, soy sauce, oil, garlic, red pepper and
    2 More
    lime, ginger, minced, soy sauce, oil, garlic, red pepper, black pepper, sea bass fillets or 4 (6 oz) fillets
    13 min, 8 ingredients
  • Sake Steamed Sea Bass W/ Ginger & Green Onions Sake Steamed Sea Bass W/ Ginger & Green Onions
    uncooked medium grain rice, sake, bottled clam juice and
    10 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter
    25 min, 13 ingredients




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