219230 bass galangal scallops smoked tomatoes lemon reduction Recipes
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smoked whitefish, skinned and boned, mayonnaise and9 Moresmoked whitefish, skinned and boned, mayonnaise, tartar sauce, lemon juice , or to taste, heavy cream, drops hot pepper sauce (such as tabasco), or to taste, ground black pepper to taste, chopped red onion, stalks finely chopped celery, capers, chopped, chopped fresh dill20 min, 11 ingredients
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lemon juice, rice wine vinegar, dijon mustard and6 Morelemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces9 ingredients
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smoked trout fillets, skin discarded and any silver skin ... and8 Moresmoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers8 hour 30 min, 9 ingredients
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Vegetable Gratin with Polenta and Smoked Tomato Vinaigrettemilk, water, polenta or stone-ground cornmeal, salt and15 Moremilk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil2 hour 30 min, 19 ingredients
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Seabolts Smoked Salmon Patecream cheese, smoked salmon, lemon juice and4 Morecream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.7 ingredients
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Smoked Bluefish Pâtesmoked bluefish fillets, skinned, cream cheese, softened and7 Moresmoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs9 ingredients
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Smoked Salmon and Caper Rollssmoked salmon, cream cheese, at room temperature, capers and1 Moresmoked salmon, cream cheese, at room temperature, capers, grated lemon zest4 ingredients
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Smoked Trout and Arugula Toastslemon, whole-grain bread slices, toasted, cooled and3 Morelemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)5 ingredients
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