156892 bass browned hazelnut parsley Recipes
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Hazelnut and Candied Cherry Barkhazelnuts, almond bark , cut into pieces and3 Morehazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips30 min, 5 ingredients
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Hazelnut Merlot Biscottihazelnuts, salted butter, at room temperature, sugar, eggs and5 Morehazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt1 hour 10 min, 9 ingredients
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Hazelnut Pound Cake With Fresh Raspberrieshazelnuts, yellow cornmeal, unsalted butter, sugar, salt and4 Morehazelnuts, yellow cornmeal, unsalted butter, sugar, salt, vanilla extract, eggs, separated, all-purpose flour, fresh raspberry21 min, 9 ingredients
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Hazelnut Coated Salmonhazelnuts, salmon fillets, apple butter, dijon mustard and2 Morehazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper30 min, 6 ingredients
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Hazelnut Wafer Sandwicheshazelnuts (2 oz.), sugar, all-purpose flour and2 Morehazelnuts (2 oz.), sugar, all-purpose flour, unsalted butter, cut into small pieces, chocolate syrup31 min, 5 ingredients
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Hazelnut Apple Muffinshazelnuts (grounded in-blender to a coarse flour) and9 Morehazelnuts (grounded in-blender to a coarse flour), all-purpose flour, baking powder, sugar, eggs, unsalted butter (melted and cooled ), milk, warm, vanilla extract, salt, apple, chopped20 min, 10 ingredients
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Hazelnut Truffleshazelnuts, good bittersweet chocolate and5 Morehazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract40 min, 7 ingredients
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Hazelnut Amaretto Mousse (Michele Urvater)hazelnut spread (like nutella) and3 Morehazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed15 min, 4 ingredients
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Hazelnut Crusted Duck Breasthazelnuts, chopped and lightly toasted, fresh thyme leaves and2 Morehazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out25 min, 4 ingredients
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