214709 bass blackened scallops salmon blackened tomatoes lemon grass Recipes

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

butter or 1/4 cup margarine, softened, fresh cilantro leaves, chopped, lemon zest, salmon fillet, salt, cumin, lemon juice

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

lemon , zest and juice, garlic clove, finely chopped, fresh tarragon, finely chopped, olive oil, boneless skinless salmon fillets, salt and pepper

skinless salmon fillet, tomatoes, cut in half, paprika, preferably hot, olive oil, kosher salt, pepper, fresh thyme, garlic cloves, sliced

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

diced tomatoes, drained, dried basil, balsamic vinegar, minced garlic, salt, divided, black pepper, divided, salmon, cut into fillets, cumin, olive oil

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

salmon, dry whole wheat penne, frozen broccoli florets, low sodium vegetable broth or 4 tbsp water, butter, melted, lemon , juice and zest of, garlic clove, minced

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

olive oil, butter, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, mexican rice , and pasta mix, chicken broth, basil, heavy cream, sea scallops, limes , juice of, tomatoes, chopped, chopped fresh parsley

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

salmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste

olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf

frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill