241906 basquet eggs baked omelet Recipes

egg beaters, green pepper, diced, cheddar cheese, shredded, oil, salt, pepper

egg whites, green onion (sliced ), diced green peppers or 2 tbsp red peppers, shredded low-fat cheddar cheese, salt & pepper (optional)

egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta

eggs, milk, cheese, ham slices, baking powder, salt, pepper

eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper

egg whites (omlet), ham, onion, tomato (cherry), 5 each, raw, mushroom

egg white, baby spinach (chopped ), tomatoes (chopped ), fresh chives (chopped ), fat free feta cheese (crumbled ), nonfat milk, parsley flakes, ground black pepper, garlic salt

monterey jack cheese, shredded, green pepper, chopped, green chilies, chopped, mushroom stems and pieces, drained, onion, chopped, ham , fully cooked and chopped, eggs or 3 cups egg substitute, milk, hot pepper sauce, salt, pepper

eggs, sour cream, chopped fresh thyme, salt, freshly ground pepper, baking powder, butter or margarine, tomatoes, seeded and chopped, farmer cheese, shredded, chopped fresh basil, garnish: fresh basil leaves

water, uncooked long-grain rice, sliced leek (about 3 medium), shredded zucchini (about 2 medium), egg substitute, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, crumbled feta cheese

butter, onion, chopped, shredded cheddar cheese, sliced mushrooms, sliced black olives, chopped cooked ham (optional), sliced jalapeno peppers (optional), eggs, scrambled, milk, salt and pepper, to taste

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper

egg whites, green onion, chopped, onion, chopped, tomato, chopped, salt and pepper to taste

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...

eggs, sour cream, chopped fresh thyme, salt, ground black pepper, baking powder, butter or 2 tbsp margarine, tomatoes, seeded and chopped, shredded monterey jack cheese, chopped fresh basil, fresh basil (to garnish )

zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste