235068 basque eggs with ham asparagus and peas Recipes
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asparagus (cut into 2 inch pieces), egg bread and9 Moreasparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper4 hour , 11 ingredients
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eggs, fresh asparagus, trimmed, white wine vinegar and11 Moreeggs, fresh asparagus, trimmed, white wine vinegar, dijon mustard, salt, ground black pepper, green bell pepper, chopped, dill pickle relish, fresh parsley, chopped, fresh chives, chopped, olive oil, radishes, sliced, tomatoes, quartered45 min, 14 ingredients
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Ham and Peas Casserole- Rachael Rayham , torn into small pieces and7 Moreham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt1 hour 10 min, 8 ingredients
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Egg and Asparagus Gratinasparagus spears, eggs, whipping cream, divided and4 Moreasparagus spears, eggs, whipping cream, divided, lemon zest, grated, salt, cayenne, grated parmesan cheese, divided20 min, 7 ingredients
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Croissants With Scrambled Egg, Ham, and Grilled Tomatoestomatoes, croissants, butter, eggs, ham, parsley, salt and1 Moretomatoes, croissants, butter, eggs, ham, parsley, salt, pepper17 min, 8 ingredients
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