220702 basque eggs ham asparagus Recipes

eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt

asparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper

asparagus, trimmed and peeled, salt , to taste, black pepper , to taste, butter (or more ), eggs, ham, thinly sliced (optional), parmesan cheese, paper thin slices

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

eggs, fresh asparagus, trimmed, white wine vinegar, dijon mustard, salt, ground black pepper, green bell pepper, chopped, dill pickle relish, fresh parsley, chopped, fresh chives, chopped, olive oil, radishes, sliced, tomatoes, quartered

eggs, ham, smoked and deli-sliced, frozen spinach, thawed and strained, shredded cheese, salt and pepper

eggs, ham, chopped, salt , to taste, pepper , to taste, milk, american cheese

egg, ham, diced (about 5 oz), low-fat cheese, shredded, shallot, minced, dried rosemary, ground pepper, salt, frozen hash brown potatoes, extra virgin olive oil, divided

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

eggs, ham (thin sliced ), shredded cheese (mexican blend is great ), salsa, salt, garlic powder, ground pepper, onion powder, olive oil

eggs, cube chicken bouillon (optional), fresh asparagus, trimmed, whole wheat bread, cheddar cheese, butter, salt and pepper to taste

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

asparagus spears, eggs, whipping cream, divided, lemon zest, grated, salt, cayenne, grated parmesan cheese, divided

tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper

asparagus, egg substitute (or 10 large eggs, beaten to blend with 2 tbsp water), garlic salt or regular salt, minced fresh basil or dried basil, butter or margarine, neufchatel (light cream) cheese, cut into 1/2-inch pieces, shredded mozzarella cheese, grated parmesan cheese, pepper