154 basmati turmeric cinnamon Recipes

vegetable oil, onions, chopped, rice, washed (carolina or basmati), turmeric powder, ground cinnamon, cardamom pods, crushed, boiling water, salt, margarine, plain yogurt, saffron thread, pomegranate seeds

lentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted

basmati rice, cooking oil, onions, minced, garlic paste, ginger paste, ground turmeric, garam masala, ground cumin, tomatoes, chopped, ground beef, salt to taste, frozen green peas (optional), green chile peppers , halved lengthwise, ghee (clarified butter), cinnamon stick, black cardamom pod, bay leaves, water, chopped fresh cilantro

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

basmati rice, butter, onion, finely sliced, bay leaf, cardamom pods, cinnamon stick, turmeric, skinless chicken breasts, cut into large chunks, curry paste, raisins, chicken stock, fresh coriander, chopped, sliced almonds, toasted

basmati rice, butter, onion, finely sliced, bay leaf, cardamom pods, cinnamon, turmeric, boneless skinless chicken breasts, cut into large chunks, curry paste, raisins, chicken stock, cilantro, chopped, sliced almonds

basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice, peppercorns, cinnamon stick (12 mm. piece), green cardamoms, onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice, vegetable oil or 3 tbsp ghee, saffron, turmeric, salt, vegetable broth, chopped onion, fresh ginger, peeled and grated, ground cumin, ground coriander, ground cinnamon, cayenne pepper, water, carrot, diced, cauliflower florets, bell pepper, diced, tomato, diced, frozen fresh peas, raisins, canned chickpeas, rinsed and drained, salt , to taste, roasted cashews, for garnish

basmati rice, sliced onion, potato, cut into 1/2 inch cubes, yoghurt, tomato, chopped, cumin seed, cardamom pods, cinnamon stick, a thin 1/2inch piece sticks, garam masala, turmeric powder, chili powder, butter, vegetable oil, salt , to taste, chopped coriander leaves

basmati rice (white ), water, salt, turmeric, bay leaf, cinnamon

basmati rice, masoor dal, channa dal, onion, lemons, butter, mustard seeds, cumin seed, turmeric powder, bay leaves, cinnamon sticks, curry leaves, cashew nuts (chopped ), coriander sprig, dried parsley, fresh lemon rind, salt

butter, onion, chopped, almonds, uncooked basmati rice, golden raisin, ground turmeric, cinnamon, salt, chicken broth

extra-virgin olive oil, cumin seed, fennel seed, coriander seed, turmeric, cinnamon stick, fresh bay leaves, fresh curry leaves, boned shoulder lamb, cut into 1-inch cubes, fresh red chili, onions, roughly chopped, garlic, peeled, minced fresh ginger, kosher salt and freshly ground black pepper, fresh tomatoes, plain unsweetened natural yogurt, fresh cilantro, roughly chopped, scallion , cut into strips, steamed basmati rice

basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

basmati rice, water, ghee, cinnamon sticks, cardamom pods, star anise, lemon grass root, onion, gingerroot, garlic, carrot, diced, french beans, sliced, tomato, chopped, peas, corn kernel, coriander sprig, screwpine leaves, salt, turmeric, coriander sprig, cashews, raisins, ghee

basmati rice, water, divided, vegetable oil, corned beef, cubed, diced onion, garlic, chopped, ground ginger, ground turmeric, ground coriander, salt, chili powder, ground cinnamon, ground cardamom, bay leaves, potatoes, diced