125 basmati rice lentils Recipes

basmati rice, cleaned and washed and soaked in sakted lukewarm water for 4 hours, chicken breasts, washed,drained and cut into medium sized piece, onions, peeled,washed and sliced, oil, salt, black pepper, raisins , soaked in warm water for 20 minutes,drained and patted dry, dates, pitted and halved, powdered saffron, lentils, boiled with a little salt,cumin and red chilli powder

red lentil, basmati rice, potato, peeled and cut to 1-inch dice, oil, cumin seed, onion, thinly sliced, turmeric, salt, water

lentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

dry white wine, garlic cloves, minced, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, basmati rice, uncooked, brown lentils, rinsed and picked over, canned black beans, rinsed and drained, dried basil, ground cumin, curry powder, hot pepper sauce, bay leaf, vegetable stock, soy sauce

dried lentils, water, onion, head cauliflower, sweet potatoes, red bell pepper, vegetable oil, mustard seeds, fenugreek seeds, cumin seed, turmeric, ground coriander, ground cinnamon, cayenne, fresh green chili pepper, minced , seeds removed for a milder hot, tamarind paste , dissolved in, water, salt, minced fresh cilantro, cooked brown basmati rice, mango peach chutney, nonfat yogurt (optional)

lentils, dry, brown, salt pork, diced, water, onion, medium dice, carrot, medium dice, celery, medium dice, mild curry powder, garam masala, hot sauce , to taste, lemon, juiced and strained, sour cream, cooked basmati rice

canola oil, onions, finely chopped, garlic cloves, minced (crushed ), fresh ginger, grated, ground coriander, ground cumin, ground turmeric, ground cinnamon, chili powder, potato, peeled and cut into bite-size cubes, red lentil, canned tomatoes, chopped, coconut milk, vegetable stock or 1 cup chicken stock, garam masala, salt, brown sugar, basmati rice, green peas, fresh cilantro, fresh (coriander), lemon juice

basmati rice, assorted lentils (i use 1/3 cup each of mung, chana, masoor), turmeric powder (check the color, add more if needed till yellow), ghee (opt for the upper limit for a richer flavor), cinnamon stick, bay leaves, cardamom pods, cumin seeds, onion, finely chopped, garlic cloves, salt , to taste, lemon juice (optional), cilantro, to garnish

olive oil, chopped onion, garam masala, chopped tomato, ground turmeric, grated peeled fresh ginger, garlic cloves, minced, eggplant, peeled and chopped, water, dried lentils, salt, bay leaves, chopped zucchini, hot cooked basmati rice

olive oil, chopped onion, garam masala, chopped tomato, ground turmeric, grated peeled fresh ginger, garlic cloves, minced, eggplant, peeled and chopped, dried lentils, water, salt, bay leaves, chopped zucchini, hot cooked basmati rice

uncooked basmati rice, chicken broth, lentil and vegetable soup, water

basmati rice, extra virgin olive oil, canadian bacon , cut into 1/2-inch pieces, grape tomatoes (or cherry tomatoes), lentils, rinsed, cucumber, peeled in stripes (seeded and cut crosswise 1/2-inch thick), scallions, thinly sliced, flat leaf parsley, chopped, lemon , juice and zest of, salt and pepper

basmati rice, butter, split dried channa dal, soaked for 8 hours, sugar, salt, water, bay leaves, cinnamon stick

onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving

basmati rice, flank steak, pounded and sliced thin, lemon , juice of, hazelnuts, chopped, lentils, cooked to al dente and drained, cinnamon, divided, cumin, divided, beef double bouillon cubes (knorr), chopped parsley, salt and pepper (to taste), olive oil, divided (about), lemon wedge (for serving)

canola oil, onion, finely chopped, cauliflower, cut into florets, basmati rice, mild indian curry paste (such as korma), vegetable stock, bay leaves, cinnamon stick, lentils, drained, rinsed, chopped coriander leaves (cilantro), mango chutney, to serve (optional)

basmati rice (white ), mung beans (yellow split variety), salt, turmeric, cumin seed, cinnamon, asafetida powder, red chili (optional), mixed vegetables, chopped (frozen or fresh , use firm veggies only like carrots, peas, greenbeans) (optional), potato, quartered (optional), ghee or 2 tbsp butter or 2 tbsp vegan margarine