50022 basmati pilaf apples cranberries Recipes

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

cranberry filling, granulated sugar, orange juice, water, fresh cranberries, grated orange peel, ground cinnamon, brown sugar, butter or margarine, softened, quick-cooking or old-fashioned oats, gold medal all-purpose or whole wheat flour, salt, ground pecans or pecan chips

cranberries, crushed ice, cranberry juice, chilled, pineapple juice, chilled, sugar, almond extract, ginger ale, chilled

cranberry-orange quick bread mix, butter, melted, chopped walnuts, egg, dried cranberries

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

cranberries, fresh or frozen, cilantro, chopped, green onions, cut into 3 inch lengths, jalapeno pepper, seeded and minced, limes, juiced, white sugar, salt

cranberry juice, banana, orange, peeled and segmented, strawberries, hulled, raspberry sherbet, ice cubes, whey protein powder

cranberries, orange, white sugar, chopped walnuts, chopped celery, crushed pineapple, drained, raspberry flavored jell-o mix, water

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

cranberries, oranges, peeled and seeded, carrot, chopped, chopped pecans, white sugar, crushed pineapple, drained, raspberry flavored jell-o mix, boiling water, cold water

cranberry raspberry juice, sugar, cornstarch, cranberry orange relish (purchased) or homemade, whipping cream whipped, fresh raspberries, fresh mint leaves

cranberry juice, canned jellied cranberry sauce, sugar, angostura bitters, rosemary sprig

cranberry juice drink, chopped fresh mint, jellied cranberry sauce, ginger ale, chilled

cranberry juice, chopped fresh or frozen cranberries, thawed, extravirgin olive oil, red wine vinegar, honey, minced chives, salt, freshly ground black pepper

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.