2115 basmati gingeria Recipes

chicken stock, vegetable oil, diced onion, bay leaf, uncooked basmati rice, salt to taste, unsalted butter

shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)

basmati rice, olive oil, onion, minced, garlic cloves, minced, cumin seed, coriander powder, cardamom, bay leaf, chicken broth or 2 cups vegetable broth, nuts (pistachios, cashews, slivered almonds), salt and pepper, chopped cilantro (to garnish )

butter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

basmati rice, cumin seed, frozen peas , defrosted, lemon juice

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

basmati rice, water, salt, cinnamon stick (4 inches), green cardamom pods

basmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing

basmati rice, carrot, shredded, kabsa spice mix (saudi ), fresh ground black pepper, salt, chicken stock, pine nuts

olive oil, shallots, finely chopped, basmati rice, dried sun-dried tomato, coarsely chopped, salt, fresh ground pepper, chicken stock (homemade if possible), shaved parmesan cheese

water, brown basmati rice, sliced green onions, sliced celery, minced fresh parsley, chopped pecans, dried currants, chopped walnuts, olive oil, lemon juice, soy sauce, ground cumin

basmati rice (10 oz), scallions, cut into 1/2-inch pieces and white , pale green, and green parts separated, chopped peeled fresh ginger, vegetable oil, cumin seeds, toasted, water, salt

olive oil, scallions, white and green parts thinly sliced separately, mustard seeds, basmati rice , rinsed until water runs clear, then drained, water, salt, fresh jalapeno chile, minced , including seeds, sugar snap peas, cut diagonally into 1/4-inch pieces (2 cups)

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts