66153 basil walnut haddock Recipes

cream cheese, softened, roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley, fresh basil leaves, garlic clove, sliced, olive oil, freshly grated parmesan cheese, chopped walnuts, chopped sun-dried tomatoes, garnishes: fresh flat-leaf parsley , fresh basil, edible flowers, assorted crackers

walnuts, red new potatoes, halved, granny smith apple - halved, cored and thinly sliced, red onion, halved and thinly sliced, crumbled gorgonzola cheese, extra-virgin olive oil, champagne vinegar , or as needed, chopped fresh basil, salt to taste, white pepper to taste

chopped walnuts, plain breadcrumbs, dried basil leaves, dried rosemary leaves, flour, salt, eggs or 1 egg white, skinless chicken pieces

walnut oil , olive oil is just fine, garlic, sliced paper thin, salt, lots black pepper, white balsamic vinegar, minced rosemary, minced basil, tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

walnut halves, cucumber, red bell pepper, yellow bell pepper, kosher salt, dry orzo pasta, extra virgin olive oil, kalamata olive, pitted and halved, diced scallion, chopped fresh basil, chopped fresh italian parsley, crumbled feta cheese, salt & freshly ground black pepper, to taste, lemon vinaigrette, dijon mustard, red wine vinegar, fresh lemon juice, honey, lemon zest, freshly grated, garlic clove, finely chopped, kosher salt, white pepper, extra virgin olive oil

fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

chopped walnuts, plain breadcrumbs, dried basil leaves, dried rosemary leaves, flour, salt, egg white, chicken pieces, skin removed

fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil

walnuts, button mushrooms, shallots, chopped, garlic clove, minced, carrots or 2 cups green beans or 2 cups zucchini or 2 cups broccoli or 2 cups cauliflower or 2 cups squash (precooked) or 2 cups red peppers or 2 cups green peppers, dried basil, dried marjoram, sea salt, black pepper , to taste, olive oil, lemon juice

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

basil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)

walnut halves, loosely packed fresh arugula, loosely packed fresh basil, freshly grated parmigiano-reggiano, garlic, extra-virgin olive oil, skinless salmon, kosher salt

garlic cloves, ricotta cheese, grated parmesan cheese, sugar, chopped walnuts, fresh basil leaves, sliced, olive oil, salt, pepper

olive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt